Hundreds queue for hours to get in Jeremy Clarkson’s new pub as TV presenter makes admission
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00:00🎶
00:28Welcome to the Farmer's Talk!
00:32Pay attention to this.
00:34Every single thing you're going to consume in here
00:36was grown or reared by British farmers.
00:39Apart from the quinine in the tonic.
00:42Otherwise, everything else is British.
00:44Help yourselves. Grab yourself a pint.
00:46Grab yourself some great food. Enjoy yourselves.
00:48It's a nice day and there's no traffic chaos.
00:54I'm not very good at business plans.
00:56I've done one.
00:58I do know this.
01:00So if I take one of our pigs
01:02and we slaughter it and we butcher it
01:04and we turn it into sausage and we sell it
01:06and we bring it here, it costs us 74p
01:08to get a sausage into here.
01:10If I buy imported pig meat, it's 18p.
01:15So something's wrong with the food system in this country.