Nearly 60% of U.S. Baby Foods Fail WHO Nutritional Standards. Experts Warn Processed Baby Foods May Harm Child Development.

  • 2 months ago
A new study found that nearly 60% of commercially produced baby foods in the U.S. fail to meet World Health Organization nutritional standards. The research analyzed infant and toddler foods, revealing that 70% of these products didn't meet protein requirements, while 44% exceeded sugar recommendations. Convenience foods like snack pouches and bars were especially concerning, often containing low protein and high sugar and sodium levels. Experts warn that reliance on these processed foods can negatively impact children's health and development.
Transcript
00:00It's Benzinga, and here's what's on the block.
00:02A new study found that nearly 60% of commercially produced baby foods in the U.S. failed to
00:07meet World Health Organization nutritional standards.
00:10The research analyzed infant and toddler foods, revealing that 70% of these products didn't
00:15meet protein requirements, while 44% exceeded sugar recommendations.
00:20Convenience foods like snack pouches and bars were especially concerning, often containing
00:24low protein and high sugar and sodium levels.
00:28Experts warn that reliance on these processed foods could negatively impact children's health
00:32and development.
00:33For all things money, visit Benzinga.com.

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