Barstool Pizza Review - Via Sposito (Old Bridge, NJ) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

Transcript

00:00All right, pizza review time, via Spasito, we're in, we're either in Old Bridge or Red

00:25Bank.

00:26Old Bridge.

00:27We're in Old Bridge.

00:28All right, one bite everybody knows the rules.

00:29We're in Red Bank.

00:30Yeah.

00:31But we didn't do this place in Red Bank.

00:32Interesting.

00:33But we did it in Old Bridge.

00:35Smells good.

00:36I'm hungry.

00:37We're doing a full day of reviews here and I'm going to load up because I got a colonoscopy

00:42coming up.

00:43That's gross.

00:44Tomorrow, no, today's Sunday, Tuesday, today, tomorrow I get to eat, Tuesday drink the shakes,

00:52bang, bang, bang, get the whole works knocked out.

00:57You got to do it when you get my age.

00:59I'm a leader of men.

01:00All right.

01:01Here we go.

01:02Thin looks good.

01:03Ooh, a little flop.

01:05I know what was going on.

01:06The way they brought out was a little interesting.

01:08Here we go.

01:10The via Spasito, cold fired pizza kitchen.

01:12One bite everyone knows the rules.

01:16Listen, I got nothing to prove.

01:18I got nothing to prove in my age.

01:20I was going to burn my face off.

01:21So I said, Holt, Dave, long day of pizza.

01:23Take a break.

01:24Don't burn your face off.

01:26Give it a little blow.

01:32Very hot.

01:34Still burn the top of my mouth.

01:37Oh, what is that?

01:39That was on me.

01:42That was scary as fuck.

01:43What's going on?

01:44Here comes this meatball.

01:45What's up?

01:46Hey, how are you?

01:47Good.

01:48How are you?

01:49Very good.

01:50Very good.

01:51Is this your spot?

01:52Yes, it is, sir.

01:53You got two spots.

01:54Yes.

01:56Three of them.

01:57I know.

01:58We just opened up the new one.

01:59It's like two months old.

02:00That one's in Koltzneck, actually.

02:01How long you had it for?

02:03The new spot's two months.

02:05This place, we're here almost seven years.

02:06Seven years.

02:07I love it.

02:08Yes.

02:09All right.

02:10What's your name?

02:11I'm Anthony.

02:12Anthony.

02:13Nice to meet you, Anthony.

02:14Yes, it's a pleasure.

02:15Hi.

02:16So what are we doing here?

02:17Just part of the review?

02:18Want to get a little face time?

02:19Oh, yeah.

02:20Why not?

02:21I just wanted to check it out.

02:22I like it.

02:23Good stuff.

02:25Here's Anthony.

02:26Coming out.

02:27Putting the heat on me.

02:28Giving me a little gum roll.

02:29Uncle, I wish it had, and I don't know, is it usually crisp?

02:36I wish it had a little more crisp.

02:37It could be because it was in the box a little bit.

02:39Yeah, that doesn't taste perfect.

02:40But it still tastes very good.

02:41Yeah, I know.

02:42That's what it does.

02:43Still really good.

02:44Uncle, 7-4.

02:45Good quality pizza.

02:46I like it.

02:47Tastes great.

02:48Good char.

02:49My only thing would be if it had more crunch, but that could be the box.

02:52So come visit Anthony Villaspacito.

02:56He's got three spots.

02:57Good stuff.

02:58Nice to meet you.

02:59Awesome.

03:00Yes, it's a pleasure.

03:01Take care.

03:02Nice meeting you.

03:03Yes.

03:04I have a margarita I want you to try.

03:05We make homemade mozzarella every day.

03:06You like mozzarella?

03:07Yeah.

03:08Okay.

03:09Awesome.

03:10Awesome.

03:11Awesome.

03:12We're on schedule here.

03:13All right.

03:14All right.

03:15All right.

03:16I think it's pretty much done.

03:17No, it isn't.

03:18I heard you say when you were putting it in.

03:19He's lying.

03:20I heard him say it.

03:21It's all right.

03:23I'm going to put it in the oven.

03:24I'm going to put it in the oven.

03:25I'm going to put it in the oven.

03:26I can't do it right.

03:27I'm going to put it in the oven.

03:28I'm going to put it in the oven.

03:29I'm going to put it in the oven.

03:30It's got a ways to go, right?

03:31There's no fucking way that thing cooked.

03:32I mean, it's going to be five minutes in the oven.

03:33We've got to go.

03:34I'm sorry.

03:35We've got like a whole shit ton of pizza places we've got to hit.

03:37Nice meeting you, though.

03:38Yes.

03:39Yes.

03:40It was a pleasure.

03:41Take care.

03:42See you guys.

Barstool Pizza Review - Via Sposito (Old Bridge, NJ)

Category

Transcript

Recommended