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TravelTranscript
00:00In this video, you can see a man frying a puri-type thing, it is called pathure in Punjab-Pakistan.
00:12These pathures are eaten with chickpeas and pickles.
00:17This is the famous street food of Punjab-Pakistan.
00:23Halwa puri is usually eaten for breakfast, while this halwa puri type food is eaten in the afternoon and usually at night.
00:35The ingredients to prepare the pathure are wheat flour, boiled potatoes, curd, cheese, salt.
00:48Now let's see how to prepare it.
00:50Mix the potatoes, cheese and curd well.
00:55Now mix the flour and salt and knead it well.
00:59Do not add water to it.
01:02If the flour is not kneaded properly, then use curd.
01:06When the flour is ready, cover it with a damp cloth.
01:11Wait for half an hour and let it rest.
01:15After half an hour, take it out and make it into a dough.
01:20Then roll it out and put it in hot oil on a low flame.
01:25And do not take it out until it is golden brown.
01:31When it is ready, serve these pathures with chickpeas and pickles.
01:38They will give a lot of fun.
01:45Thank you for watching it.
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02:45Thank you for watching it.