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Karera ng yao vs Kalapati; Kamias-arap! | Kapuso Mo, Jessica Soho
GMA Public Affairs
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7/24/2024
Pustahan sa karera ng tao at kalapati sa Gapan, Nueva Ecija, umaabot ng libu-libong piso! Samantala, humanda nang mangasim sa samu’t saring luto sahog ang kamias! Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
In Himpapawid, there is a race of calapatis.
00:06
In Lupa, there is also a race of people.
00:11
Let the race begin!
00:13
There they are!
00:19
The two groups of these men almost flew away.
00:23
In Gapan, Nueva Ecija.
00:25
Go! Run!
00:29
Go! Go! Go! Run!
00:31
Don't step on the line!
00:33
They are the first ones to reach the finish line.
00:39
Where there are not only people, but also calapatis.
00:48
This is called street fight racing.
00:52
This is the hobby of the calapatis.
00:55
Calapatis and people are united to make the audience better.
01:02
Calapatis will win.
01:06
We are Team Calapatis!
01:10
And introverts.
01:13
We are introverts!
01:15
Those who will serve as racetrack,
01:18
will be on the streets of Barangay Pambuan.
01:22
While this spot in Puruk 4 will be their finish line.
01:27
Each group has a starting location that is 750 meters away from the finish line.
01:35
Each team has 57 runners scattered in different parts of the racetrack.
01:42
The first runner who has a piece of wood,
01:46
needs to run and pass the wood to the next runners.
01:51
Like a relay until the 7th and last runner.
01:59
The first one to reach the finish line will receive a cash prize of 13,200 pesos.
02:08
The starting location of Calapatis is this house in Puruk 7.
02:14
Before each group went to their respective positions,
02:18
they warmed up first.
02:19
So that we will not be surprised by our bodies.
02:23
The good runner of Kopunan is Justin.
02:27
He is already a child at the construction site where he works.
02:32
I'm used to running.
02:34
While the student-athlete is Dennis,
02:37
their last runner.
02:39
He is their lucky charm.
02:48
Despite this, the introverts will not be surprised
02:52
that their starting point is in Puruk 1.
02:56
When we run here,
02:58
there are people who love us because of the speed and flexibility of our bodies.
03:03
They say it's their time.
03:05
They will have three member athletes.
03:09
Nalyody, Serge, and Derrick.
03:12
I'm practiced.
03:13
I'm used to it, sir.
03:14
I'm also practiced for athletics.
03:17
But how will the race start?
03:20
This is where the 8th member will enter.
03:24
Their partner, Calapatis.
03:29
At the start of the race,
03:31
each team's Calapatis is placed at the starting point of their opponent.
03:37
Are you ready?
03:38
Okay, boss.
03:39
1, 2, 3, go!
03:40
These will be eliminated at the same time.
03:42
And they will fly first towards the birdhouse
03:46
which is located on the other side of Puruk
03:48
when the bird has arrived at the birdhouse.
03:52
This is a hoodie-up for the first runner to pass the race.
03:59
Once the opponent is there,
04:01
he will have time to go home to Calapatis' house.
04:07
And when the runners and their Calapatis are in place,
04:12
let the race begin!
04:17
There it is!
04:18
Justin!
04:24
In order to follow their race,
04:27
there are people who are stuck in their video on a motorcycle.
04:32
Calapatis is getting hot.
04:39
But the Calapatis of the introverts is still missing in action.
04:51
And a few seconds later,
04:54
There it is, there it is!
04:55
their first runner, JJ, runs away.
05:03
And Searge, who is in a hurry, is focused.
05:10
Meanwhile, in the other group,
05:12
Dennis, their last runner, has already reached the finish line.
05:17
Hey, hurry up!
05:18
Will he be able to get his luck back?
05:21
He won!
05:22
He won!
05:24
The baton is now in the last runner of the introverts, John Paulo.
05:31
Until...
05:32
Guys, hurry up!
05:37
Don't fight, hurry up!
05:40
Dennis was first, so Team Calapatis won!
05:46
There they are!
05:51
They will share the prize of 13,200 Pesos.
05:58
The feeling is so good.
05:59
We won!
06:01
We won!
06:02
We will do better next time.
06:04
Guys, guys, guys!
06:07
Are you tired?
06:09
We get nervous when we watch.
06:10
You'd think they're kangaroos with their feet up.
06:15
Where did the prize come from?
06:19
Wherever they want to go, they go there.
06:21
So that our runners can do better.
06:24
The question is, is this game also legal?
06:28
Under the Animal Welfare Act, we need to look at the effects of these events on animals.
06:34
So, did this cause harm to the animals?
06:37
These kinds of activities where they steal money,
06:41
that is really illegal gambling, which is prohibited under PD1602.
06:46
You can ask for a special permit from the local government unit.
06:50
We don't have a permit.
06:51
We're just checking on them.
06:53
We also want this to be legal.
06:55
This is what they wrote to us.
06:57
It's a waste of our running if there's no prize.
07:00
It helps me.
07:01
It's important for us to be happy here.
07:03
The group also clarified that there is no harm to the animals whenever they are chased.
07:12
We don't chase them.
07:13
We feed them on time.
07:15
We take good care of our animals.
07:21
To all the runners of Gapan, stay safe.
07:27
And fly high!
07:30
Bogtong, bogtong.
07:32
Katawan at sanga.
07:34
May bunga.
07:35
Walang iba.
07:36
Kundi kamyas na napapanahon ngayon.
07:40
Ala eh!
07:42
Kapag naparinikarao sa barangay buot sa Tanawan City sa Batangas,
07:47
humanda ng mga sim!
07:52
Kahit saan mo rao kayo,
07:54
mga sim!
07:58
Kahit saan mo rao kasi ibaling ang iyong paningin,
08:01
hitik na hitik ngayon sa bunga ang mga puno ng kamyas,
08:05
o kung tawagin nilang mga Batanggenyo,
08:09
Kalamias!
08:12
O diba, nakapaglalaway talaga.
08:15
Pag pumunta kayo, hindi kayo makawala na makikita ang kalamias.
08:18
Ang bunga nga ng mga puno rito,
08:21
nagkakalaglagan na.
08:23
Ang mga napipitas na kamyas,
08:25
paborito rao isausaw sa suka, asin, o hindi kaya sa paguong.
08:32
Ang kadalasan namin ginagawa, kahit maasin po,
08:34
namawala po iyong asin pag isasawsaw nito rito.
08:37
At bilang patunay kung gaano kaimportante sa kanila ang kalamias,
08:44
kamakailan lang ipinagdiwang ng mga tiga buot
08:47
ang kauna-unahan nilang Kalamias Festival.
08:54
Ang Kalamiasan, o Kamyas Farm ni Cora,
08:57
may mahigit limandaang mga puno.
09:02
Tuwing tag-araw, nakakaani rao sila, kada-araw,
09:05
ng mahigit 800 kilos ng kamyas.
09:08
Kung saan-saan ho dinadala ito, kung saan-saan ho bayan-bayan,
09:11
kung saan-saan ho may mga export,
09:13
hindi nakuha dito ng marami yan.
09:15
Pero ngayong naguulan na,
09:17
mas nagiging maselan daw ang mga bulaklak at bunga ng puno nito.
09:21
Nasisira ho ang bulaklak ng kalami sa ulan,
09:23
kaya ho, nilalagyan namin ng plastik.
09:26
Wala naman daw kahirap-hirap sa pagha-harvest ng kamyas.
09:30
Mababa lang din kasi ang mga puno nito,
09:32
kaya ang mga bunga, mano-mano lang pinipitas.
09:36
Hindi na kami nagamit ng gloves, kamay lang.
09:43
Family bonding din daw nila,
09:45
ang pagpapak sa kanilang ani.
09:52
Mahal.
09:53
Mahal?
09:54
Matamis.
09:57
Pero hindi raw nila alintana ang lasa ng pinapapak nilang kamyas.
10:01
Bago raw kasi nila ito,
10:03
ngasabin may kinakain daw muna silang prutas
10:06
na nakapatanggal ng pakla at asim nito.
10:10
Kulay pula at mas maliit pa sa ubas,
10:13
na napipitas lang din nila sa kanilang barangay.
10:16
Ang tawag nila rito, magic fruit.
10:19
Pag po kumain po nito,
10:20
ang asim po ng kamyas ay mawawala.
10:22
Wala po siyang lasa, mapakla lang po na konti.
10:27
Hindi na po maasim.
10:28
Ayon kay Cora,
10:29
lang dahil sa kamyas,
10:31
ang dati maasim daw nilang buhay,
10:34
tumamis.
10:36
Nakatapos rin yung aking anak,
10:37
nakikango kami ng bahay.
10:43
Sakainan namang ito sa Tanawan City.
10:46
Ang kanila raw bestseller,
10:48
sinaing na tawilis at sinigang na pampano sa kalamias.
10:55
Ang recipe na ito,
10:56
minanaparaw ng may-ari nitong si Michelle
10:59
sa kanyang lola guring.
11:01
Naalala ko yung natutunan na aming recipe
11:04
na itinuro sa aming lola.
11:07
Ang mga sangkap na gamit ni Michelle,
11:09
fresh na fresh daw.
11:11
Ang mga tawilis,
11:12
biyaya ng lawa ng taal.
11:15
Habang ang pampasarap namang kamyas o kalamias,
11:18
galing lang sa kanilang bakuran.
11:20
Pipitasin mo lang sa puno,
11:21
magagamit sa puno sa pagluluto.
11:23
Tawilis, tawilis po!
11:25
Si Michelle,
11:26
namili muna ng tawilis,
11:27
na kung tawagin,
11:28
inumaga.
11:29
Magsasabihin,
11:30
pag hinarbest ang umaga,
11:31
sariwang-sari ng isda yun.
11:33
So yun yung hinaabangan namin
11:34
sa mga mga isda.
11:36
Ang tawilis,
11:37
ipinais o binalot muna ni Michelle
11:40
sa dahon ng saging.
11:41
Pinatungan ng mga tuyong kamyas.
11:46
Nilagyan ng siling haba
11:47
at taba ng baboy.
11:50
At pinakuluan
11:51
sa loob ng dalawang oras.
11:54
Amay-na-amay niyo po yung kalamias
11:55
sa loob ng parayok
11:56
na lumalas na po sa tawilis.
12:04
Compatible yung kalamias-tuyo
12:06
dun sa sinigang.
12:08
Compatible yung kalamias-tuyo
12:10
dun sa sinigang na tawilis.
12:13
Sakto ang lasa dahil sa kalamias.
12:15
Ang sinigang na pampano naman,
12:17
iniluto niya sa parayok
12:19
para masumarap daw.
12:21
O yan, malambot na yung kalamias
12:23
at ang kamatis.
12:24
Pwede na natin siyang durugin
12:25
o yung ligisin
12:26
sa salitang batanggen yun.
12:28
Para yung lasa na asim ng kalamias
12:30
ay sumama dun sa sabaw
12:32
ng ating sinigang na pampano.
12:35
Huling dinagdag
12:36
ng isdang pampano
12:37
at iba pang pampalasa.
12:40
Perfect higupin
12:41
ang mainit-init
12:43
at umuusok-usok pa nitong sabaw.
12:46
Lalo na, ngayong naguulan.
12:50
May asim po, tama lang pong lasa.
12:52
Swak na swak
12:53
kasi natural po,
12:54
walang halong kemikal.
12:59
Ang kamias,
13:00
hindi lang pinapapak
13:02
o isinasahog sa ulam.
13:04
Pinagawa ring
13:05
palaman.
13:07
Specialty po,
13:08
ni Christine,
13:09
ang kanyang
13:10
Kalamias Jam.
13:12
Ang kamias,
13:13
iniwa
13:14
at ibinabad sa tubig.
13:16
Para po,
13:17
mawala po yung asin,
13:18
yung pakla.
13:26
Sunod itong isinalang
13:27
sa malaking kawa.
13:29
Pinimplahan ng asukal.
13:32
Cinnamon powder
13:34
at hiniwang balap
13:36
ng orange.
13:39
Meron kang makakagat na
13:41
kakaiba doon sa jam.
13:44
Palalamigin muna po ng konti
13:46
bago po isalin
13:47
dito sa ating
13:48
mga jars.
13:55
Tama ang tamis,
13:56
tama ang lasa,
13:57
tama tama sa tinapay.
14:00
Basang-basang yung kalamias.
14:05
Ang recipe ito ni Christine,
14:07
itinuro niya
14:08
sa mga kagaya niyang
14:09
PWD
14:10
o Persons with Disability
14:12
sa kanilang barangay
14:13
para gawing
14:14
hanap buhay
14:15
na ibibenta nila ito
14:17
85 pesos
14:18
kada bote.
14:19
Wagaman wala po silang trabaho,
14:21
yung pong napapagbentahan nila
14:23
mula sa kalamias
14:24
ay malaking bagay na po
14:25
sa kanila.
14:26
Sa 100 grams po
14:27
ng kalamias
14:28
may makukuha po tayong
14:29
60.95 milligrams
14:31
of vitamin C.
14:32
Mataas po ito
14:33
kumpara po sa 100 grams
14:34
ng pina,
14:35
guayabano,
14:36
orange,
14:37
and lemon.
14:38
Nabubus po nito
14:39
yung immune system natin.
14:40
Nang dahil sa kamias
14:42
o kalamias,
14:43
ang mga tigabatangas
14:45
ala e!
14:46
Kinikilig ngayon
14:48
sa asin!
14:55
Thank you for watching
14:56
mga kapuso!
14:57
Kung nagustuhan nyo po
14:59
ang videong ito,
15:00
subscribe na
15:01
sa GMA Public Affairs
15:03
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15:04
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15:05
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15:07
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