[ENG SUB] 240719 Kim Jaejoong's FULL CUT on KBS - Stars' Top Recipe at Fun-Staurant EP. 234 #김재중 #ジェジュン #J_JUN #金在中 #jaejoong #kimjaejoong #신상출시편스토랑 #편스토랑 - video Dailymotion

SteVie OliVie

Turn on CC for Eng sub  Translation & Subtitle by SteVieOliVie   ⭐KIM JAEJOONG Official SNS⭐ Youtube ▶️ https://youtube.com/c/JAEJOONGJJOfficial Japanese Youtube ▶️ https://youtube.com/channel/UCljPWdLR6p4-VX_A52WA11Q Instagram ▶️ https://www.instagram.com/jj_1986_jj/ Twitter ▶️ https://www.twitter.com/bornfreeonekiss Japanese Twitter ▶️ https://www.twitter.com/jj_information TikTok ▶️ https://www.tiktok.com/@bornfreeonekisst Weverse ▶️ https://weverse.io/kimjaejoong/feed Facebook ▶️ https://www.facebook.com/profile.php?id=100092568064952 Weibo ▶️ https://www.weibo.cn/u/5451458040 Individual Weibo ▶️ https://www.weibo.cn/u/6519755475 Bilibili ▶️ https://www.bilibili.com/space/693071922 Korean official page ▶️ http://in-kode.com/artist_view.html?artist=1 Japanese official page ▶️ https://jaefans.com/  #JAEJOONG #KIMJAEJOONG #JJ #金在中 #ジェジュン #김재중 #재중 #J_JUN   Find Stevie on https://www.x.com/SteVieOliVie stevieolivie@gmail.com

Transcript

00:00I'm so jealous!

00:04Manager!

00:07I'm so sorry that your mother can't go on a trip with you Minho

00:11For a long time

00:14In the waiting room

00:15That kind of problem is coming out

00:16Because our mom is a princess

00:18It's similar

00:19Why are you asking?

00:20That's too much

00:22You're greedy for the equipment

00:24What's that?

00:26It's working!

00:28It's working

00:29Wow, that's so cool

00:31You have a good sense

00:32You're really good at it

00:35That's amazing

00:37You have to put it all together to eat fried rice

00:39You have to put it all together

00:40It's pretty

00:43It's dangerous

00:44The cut will come out pretty

00:53Wow, it looks delicious

00:55It's the best

00:57It looks delicious

00:58It must be really delicious

00:59Iced sweet and sour pork?

01:01Iced sweet and sour pork

01:02It's a dessert that melts in your mouth

01:17Idol

01:18Why are you walking like a model?

01:20Is this a commercial?

01:23Where are we?

01:24Where are we?

01:25Where are we?

01:27You can't shop too much

01:30You have to save money

01:31Are you going to the mart?

01:33Is it a grocery store?

01:34I don't go to that kind of place

01:38You can buy a lot at a low price

01:39Yes, it's cheap and there are a lot of large quantities

01:44They sell it in boxes

01:45Because it's a grocery store

01:47It's cheap, it's cheap

01:48It's cheap, it's cheap

01:49They sell it really big

01:50Look at the red pepper paste

01:51It's in a box

01:55You can't shop too much

01:57You have to save money

01:59Are you going to the mart?

02:01Is it a grocery store?

02:02I don't go to that kind of place

02:06Hello

02:07There are so many things I want to buy

02:10But it's good for me to buy something that can be kept for a long time

02:16Bean sprouts?

02:17How much is this?

02:18Bean sprouts

02:19Wow, they sell a box of bean sprouts

02:20How much is that?

02:21I was surprised

02:23What is this?

02:24Is this 3,480 won?

02:26It's too cheap

02:29Why are we buying 3,000 won for a fist?

02:31That's too good for people who shop a lot

02:35I think you'll like it

02:37It must be fun

02:38It will be very helpful when you make a 1,000 won menu

02:41I have to go to the grocery store

02:42If you keep it in the freezer, you can eat it for 2 weeks

02:45Then you have to eat bean sprouts every day

02:48Men don't like it

02:49They eat bean sprouts every day in the army

02:51It reminds me of the army

02:52I have to pass this

02:53I can't

02:56It's heaven

02:57I found heaven

03:00There are a lot of cheap things

03:02It's heaven

03:03Dongtaepo

03:05The price is 3,900 won

03:06I want to eat everything

03:09It's cheap

03:11This is

03:13Squid stew is really good

03:14Squid stew is really cool

03:17If you put that in the freezer, you can put it in when you cook ramen

03:20I can boil it five times

03:23I'm already doing it, but it's so good

03:26It's really cheap here

03:27I didn't know there was a place like this

03:30It would be really delicious if you make fried rice

03:32I'm so curious

03:35You look really happy

03:37I was so happy

03:39I'm going to Japan

03:41Are you going to Japan?

03:45This is it

03:47What is it?

03:48What is it?

03:51What is it?

03:53It's spicy

03:54You have to buy it

03:55You have to buy it when you go to Japan

03:57It's expensive in Japan

03:59This is the best

04:02It's like an archaeologist of seasoning

04:04It's beef bone powder

04:05Just a little bit of powder

04:07JJ powder

04:09You can feel our taste

04:10He uses the seasoning so well

04:12How many seasonings are there?

04:13You can feel the taste of businessmen

04:15He's the king of seasoning

04:20He's the king of seasoning

04:26Isn't it a dog food?

04:27Is it a dog food?

04:30If you go to a restaurant, you can buy this

04:36Are you going to buy that?

04:37Are you really going to buy it?

04:38Really?

04:39No, I bought a small one

04:41Really?

04:42I'm surprised

04:44He said he wanted to hug it

04:46He said he wanted to hug it

04:50Clam soup?

04:52Seafood soup?

04:53I'm really curious

04:54I haven't tried it

04:55I like it just by looking at the powder

04:57My eyes change just by looking at the powder

05:00When you put the squid and crab

05:02If you put this in, how much more delicious will it be?

05:06You have a lot of ideas

05:07You have a lot of ideas

05:10This is for Korea

05:13This is for Japan

05:15Apple lecithin

05:18That's amazing

05:21I'm so curious about this

05:22I'm as curious as I was about the black bean sauce

05:24He's excited

05:25This one

05:29The viscosity is low, so it's like water

05:32This one

05:35It feels like grass

05:36It feels like grass

05:38If you put a spoon of it and pour water

05:40It becomes like this

05:43Are you going to buy it?

05:44I'm going to put it in

05:49This is it

05:50He can't get out of this powder zone

05:53He looks really happy

05:55What is that?

05:56What is it?

05:58What is it?

05:59Jjamppong seasoning

06:00Why?

06:01Jjamppong seasoning

06:03Basically, if you cook it and put a spoon of this

06:07It becomes jjamppong

06:09That's all coming out now

06:11I can't eat Chinese food

06:17You have to buy this

06:20I bought it

06:26Even the shopping cart

06:28I don't think it's enough

06:30I think there's a lot of money

06:37Isn't that a black card?

06:39That's a card that no one has seen

06:41Black card

06:47Did you wrap it? Or is it real?

06:50What do you mean by wrapping?

06:52I've never seen a real black card

06:55I've only seen it for 12 years

06:58VVIP

07:00I'm going to have to wrap it

07:09This is Korean

07:11This is Japanese

07:13I always cook Korean food in Japan

07:15I need the ingredients

07:17You separate the Japanese side

07:23Carrots are frozen

07:26It's easy to peel

07:30They always separate it like that

07:35If you don't have anything in the freezer at home

07:38Aren't you nervous?

07:40This is a real housekeeper

07:45In the case of carrots, the texture does not change

07:49There is nothing as good as carrots when frozen

07:52The taste of the ingredients does not change at all

07:55You have to save carrots in two ways

08:00Wow, you make it look different

08:03Basically, cut it in a circle

08:06This is cut diagonally

08:12In the case of carrots, cut it into two types

08:15If you keep it in the freezer, you can cook it really fast

08:19He's a real cook

08:21He's a really smart housekeeper

08:24It's not easy to sell it as soon as you buy it

08:27I think Jaejoong has his own cooking routine

08:34I have to finish it quickly

08:36What is it?

08:37What is that?

08:39Pork belly

08:43It's always big, so it's always ambiguous

08:47What should I do with this?

08:48What should I do with this?

08:53Should I make a snack with pork belly?

08:57Snack?

08:59How do you make a snack?

09:01Pork belly is not a snack

09:03It's really delicious

09:08You put oil in it

09:14It's fried

09:16It's fried a lot

09:18Just put it in

09:20Just put it in

09:26Fry it deliciously

09:30It's completely golden brown

09:33Like this

09:35Like this

09:36It's becoming bacon

09:40Make it more crispy

09:42Fry more?

09:43Really fry more?

09:44Isn't it too much?

09:45Fry it until it's really hard

09:48Make it more crispy

09:52Fry it like that

09:53Until it's completely brown

09:55Make it more crispy

09:56There are conch snacks

09:57Fry it until it's this hard

10:00Good

10:10It's really good with bacon

10:11Nice

10:12Nice

10:18It's delicious to eat like this

10:20How delicious is it?

10:22That's right

10:23Put it in a plastic bag

10:25What is it?

10:26What is it?

10:28JJ

10:30JJ

10:31Flavor powder

10:32JJ flavor powder

10:34If you put a little bit of this powder in any food

10:38You can feel the taste of duck

10:40The moment you eat it, it turns into Korean food

10:43Put it on the pork belly

10:45It's all-purpose powder

10:46It's a mess

10:47JJ flavor powder

10:50Korean food's best

10:51If you look at the powder, JJ's eyes change

10:57It even has spicy pepper

10:59Garlic powder

11:05If you do it like this, it's like ramen

11:10Shake it

11:14If you break it, it's different

11:15Break it

11:19It's like this

11:24It looks so delicious

11:25It looks really delicious

11:30Look at the sound

11:32It's just beer

11:35It's good to eat with rice

11:38It's good to eat with rice

11:40You can put it on ramen

11:42You can put it on paprika

11:45I think it's good to put it on soup

11:47It's good to eat with french fries

11:50It looks so delicious

11:52If there is a leftover, you have to eat it

11:54Don't freeze it

11:56Next

11:58The leftover

11:59It's ambiguous

12:02What are you going to do?

12:07Jjambbong powder that I bought

12:11Jjambbong powder?

12:12This is amazing

12:14If you buy 1kg of this

12:16I think you can make more than 100 bowls

12:19100 bowls

12:21It's very cheap

12:22If you buy ramen and eat it

12:25What is 100 bowls?

12:26You can make more

12:28If it tastes like Jjambbong

12:29It's amazing

12:32Very simple

12:34Depe Jjambbong

12:36Depe Jjambbong

12:37It looks delicious

12:38Let's make it

12:40Depe Jjambbong

12:42Put oil first

12:51Put green onion

12:54Put green onion oil

13:00Soy sauce

13:02Water

13:03Water

13:07It's really cool

13:08It's basic

13:09The base is really good

13:12It's different to do this

13:15I've done it a lot

13:18Look at this

13:19Deep

13:21Fire man

13:23It's fried deliciously

13:25Water

13:26Water

13:29Green onion

13:33Ramen

13:38It doesn't taste like ramen

13:43Jjambbong powder

13:47It's real Jjambbong soup

13:50How much is it?

13:51One spoon

13:56It's really good

13:59Pepper

14:00Pepper

14:01It's really good

14:03Fire man

14:05It tastes like Jjambbong

14:07That's it

14:08If it's Jjambbong

14:11It's amazing

14:12It's really amazing

14:15Stop

14:16Why?

14:17Why?

14:20Don't you put soup?

14:21It's delicious enough

14:23But I need garnish

14:25Yes, garnish

14:31Green onion

14:33Roll the green onion

14:36Shall I roll it like a green onion?

14:38Green onion

14:39It's really long

14:41There's nothing I can't do

14:43Let's blanch the green onion a little

14:50You put it in like a green onion

14:53The quality goes up

14:54It goes up

14:55If you do this, it tastes cool and it's so good

14:57It's so good

14:59One egg

15:01Put the egg

15:09Don't shake it

15:10Don't shake it

15:11Two

15:12Three

15:14Four

15:16Five

15:20It's soft

15:21It's soft

15:26It's amazing

15:32It looks so good

15:35It's Jjambbong

15:38It's amazing

15:51Including the oil from the meat, it has the taste of fire

15:55It has the taste of fire

15:57The taste of fire is no joke

15:59How can it not be delicious?

16:00I know, it looks so good

16:03Nice

16:05He's a genius

16:06Genius

16:08He's a genius

16:11He's a genius

16:14He's a cooking genius

16:15It's not just Jjambbong

16:17It looks like a famous restaurant

16:19It's the best for a hangover

16:21I'm going to go to a restaurant and buy it

16:24Jjambbong

16:25Is there any other way to use it?

16:28When you make Yukgaejang

16:32You can put it anywhere

16:34It has a rich taste

[ENG SUB] 240719 Kim Jaejoong's FULL CUT on KBS - Stars' Top Recipe at Fun-Staurant EP. 234 #김재중 #ジェジュン #J_JUN #金在中 #jaejoong #kimjaejoong #신상출시편스토랑 #편스토랑

Category

Transcript

Recommended