10 Min Spicy gram flour breakfast. Besan Puri
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LifestyleTranscript
00:00In rainy season, with a cup of hot tea, when you get a delicious breakfast, then what else is there to say.
00:08So let's make this breakfast recipe today.
00:11First of all, we have to take silbatta, then fennel seeds, cumin seeds and black pepper.
00:16We have to grind all these coarsely.
00:19If you don't have silbatta, you can grind it in a mixer jar or in a mortar and pestle.
00:26Just like this, we don't have to grind it too much, we have to grind it coarsely.
00:30And its taste will also be very good.
00:32Now we have to take a medium-sized utensil.
00:34Add 2 tablespoons of gram flour to it.
00:37After adding gram flour, add the coarsely ground spices.
00:41Black salt, turmeric powder, red chili powder, coriander powder, dry mango powder and asafoetida according to taste.
00:50Now after adding all this, mix it well.
00:54Now we have to add a little water here and mix it well so that there are no lumps in it.
01:01Now it is absolutely ready.
01:03Take a pan and heat it.
01:06And we will put it in it.
01:08While adding, we have to stir the paste so that the thick part at the bottom melts easily.
01:14And add 1 tablespoon of semolina.
01:17And we have to cook it well while stirring it continuously.
01:22We keep the flame low to medium when we cook it.
01:27Believe me, when this breakfast is ready, you will like it very much.
01:33Now it is absolutely ready.
01:35We will turn off the flame and put it in a plate to cool down.
01:39After the paste has cooled down, we will add dry fenugreek leaves to it.
01:44Due to which its taste will be even better.
01:48Now we will add oil to it according to 1 tablespoon.
01:52And 2 tablespoons of flour.
01:54We have to add flour little by little and mix it so that it mixes well.
02:00And we have to make a tight dough of it.
02:03We will mix it with a little flour.
02:06And when a good dough is ready, we have to mix the flour accordingly.
02:10Oil and carom seeds.
02:13We have to add it at the end and mix it well.
02:17We have to knead the dough well.
02:19Now it is almost ready.
02:22I have added oregano to it.
02:25You can skip it if you don't like it.
02:28You just have to make a good dough.
02:31Now we will roll it.
02:33To roll it, we have to divide it into two parts.
02:38And we have to roll it one by one.
02:41You can make it during travel.
02:44You can make it during a train journey.
02:47You can make it during a picnic.
02:50You can make it in a lunch box for children.
02:53And it doesn't spoil for 2 to 3 days.
02:56You can make it and store it.
02:59We have to cut it in small pieces like this.
03:02You can make it according to the size you want.
03:06In the same way, we will roll the other part.
03:10I have taken a big bowl here.
03:13We will cut it.
03:15You can make it according to the size you want.
03:18We will take a pan and heat the oil.
03:21The oil is hot now.
03:24We will put the kachoris one by one.
03:27And we will stir it like this.
03:30You can see that the kachoris are getting ready.
03:33There is no hard work in making it.
03:36It gets ready quickly.
03:39In the same way, we have to fry all the kachoris.
03:44You can make it and store it.
03:47You can eat it with tea whenever you want.
03:50You don't need any vegetable with it.
03:53Because it is so spicy.
03:56While frying the kachoris, keep in mind that the flame should be low.
03:59Because when it is fried on a low flame, it will be crispy and crunchy from inside.
04:04And it will be very tasty to eat.
04:08So, our crispy and crunchy kachoris are ready.
04:13So, enjoy the kachoris with hot tea in the monsoon season.
04:20Do tell us in the comment box how did you like our video today.
04:25And if you haven't subscribed to our channel yet, please subscribe to our channel.
04:31And do share it.
04:33Thank you.