Barstool Pizza Review - The Ricochet (Derry, NH) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

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00:00All right, Dairy Ricochet.

00:23Just met the owner, super nice guy, he's had it for two years, tell me the story, the name.

00:28They lived in L.A., wildfires burnt down their house, they're originally from here, actually

00:33their family's from Swampscott, and they ricocheted back from L.A. to here and opened it, hence

00:39Ricochet.

00:40By the way, we grew up here, we lived in California for like 10 years, and when we came back,

00:44our house burned down in the, I don't know, that's not too long ago, no, it was 2018,

00:50so we ricocheted back, that's where the name came from, full story.

00:56Also, confusion on the OneBite app, because it used to be a place called Romano's, which

01:00by all accounts is horrible, so it's still listed, and the good reviews are combined

01:05with the bad reviews.

01:06We saw another lady, also from Swampscott, this is crazy, there's Swampscott left, Swampscott

01:12right, she's like, you should check out Ricochet, it's really good.

01:15Without her, we don't find this place, and this actually reminds me of the pizza we just

01:21ate on the outside looking, which was Mickey's, but this is a thin style, looks good, really

01:26cool guy, cool vibes, cool vibes, cool guy, cool guy with cool vibes, cool vibes with

01:32cool store.

01:33OneBite, everyone knows the rules, they're opening another shop right now, he said, in

01:37Hampton, I believe, is that like Hampton Beach?

01:40I'm not sure.

01:41Must be.

01:42So, here's what we got.

01:43I don't want to burn myself, I'm going to burn myself.

01:46You guys can go in, we like stopping you, you can go right in, no, no, don't let us

01:50stop you.

01:51Awesome.

01:52I feel like, I could be wrong, the stuff my dad likes on the pizza, the pepper, like that

02:03you sometimes put on it, I feel like they put on it, maybe it's just the seasoning,

02:07but I like it.

02:08Did you think I was going to say I didn't like it?

02:09I like it.

02:19Anytime you do a pizza tour, like what I'm doing today in a bunch of places, the scores

02:27all start reflecting each other, but you remember, well, I just gave the last place a 7.5, the

02:32last place a 7.6, or a 7.3, and I like this one more or less.

02:36The whole day gets ranked, and it doesn't necessarily stand up for its rankings from

02:40other days because I'm ranking on that day.

02:43Does that make sense?

02:44I'm asking, does that make sense?

02:45Perfect.

02:46All right, the last three or four places, including Puppuccino's, believe it or not,

03:08are all 7.5 to 7.7.

03:11I think I gave Mickey a 7.6, this and Mickey's are similar.

03:16This has a little kick to it, I'm going to go 7.7 on this one, 7.7 on Ricochet, but they're

03:23all good, and if you want to argue for any of them, the Tavern Place, what was the Tavern's

03:28name?

03:29Kelsey's.

03:30If you want to advert, Kelsey's, Ricochet, Mickey's, or even Puppuccino's, I won't fight

03:40you.

03:41They're all really good pizza.

03:43Ricochet, 7.7, that's a review, cool guy, cool vibes, L.A. Wildfire, Ricochet, back

03:50here, Swamp Scott, they made the dugouts for my Little League, that's a review.

03:54What do you think?

03:55I like it.

03:56Awesome.

03:57What's a little spice on it?

03:58What is that?

03:59What'd you put on it?

04:00What's the spice on it?

04:01Oregano.

04:02At the end, it's just like a little herb blend.

04:03We learned that if-

04:04I usually hate that, but I like that.

04:06Normally, when you put it in the sauce, it'll kind of add like a tanginess to it, but if

04:10you put it on afterwards, it's like the perfect balance, so.

04:14Usually I don't like stuff like that, but I did on this pizza.

04:16Hell yeah, man.

04:17It was good, really good.

04:18So what'd you think?

04:19I liked it, really good.

04:20You ask them to score?

04:21Yeah.

04:227.7.

04:23That's literally right in the middle.

04:24I was like 7.6, he said 7.8, that's- I love it.

04:27I'll take it.

04:28All right, so then I'm on point then.

04:29I'll take it.

04:30Hell yeah.

04:31All right, cool.

04:32Congrats.

04:33Thanks, man.

04:34Nice to meet you.

04:35Yeah, nice meeting you guys.

04:36Take care.

04:37See you guys.

04:38Thanks, man.

Barstool Pizza Review - The Ricochet (Derry, NH)

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