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टेस्टी राजमा
Usha Dk
Follow
7/10/2024
#food #foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes
#recipe #foodpics #instagram #restaurant #breakfast #follow #yum #like #foodblog #photooftheday #dessert #vegan #foodiesofinstagram #picoftheday #italianfood #chicken #cuisine #pasta #foodpic #homemadefood #cake #healthylifestyle #foodlovers #cucina #indianfood #cucinaitaliana #cookingtime
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Namaste friends, how are you all? I hope you all are doing well.
00:06
Today I am making Rajma Sajji in a different way.
00:09
Let's see how I am making it.
00:12
Take 1 tsp of ginger paste.
00:15
Take 2 green chillies.
00:19
Today I am not going to make a paste of onion or anything else.
00:25
I am going to add it like this.
00:28
I have taken 3 onions.
00:31
I have peeled and washed it.
00:33
Cut it into big pieces.
00:35
Remove the dirt inside it.
00:40
Cut it into big pieces.
00:42
Neither too big nor too small.
00:47
In the same way, I will cut all the onions.
00:50
After cutting all the onions, open it like this.
00:54
Open it like this.
00:57
Cut the tomatoes into 2 pieces.
01:01
Cut the tomatoes from the middle.
01:04
Cut it into 2 pieces like this.
01:09
Remove the middle part.
01:14
Cut it like this.
01:18
I have prepared everything.
01:20
Now let's make it.
01:22
I have added mustard oil in the cooker.
01:25
The oil is hot now.
01:27
I will add some whole spices.
01:30
I have crushed the cardamom.
01:33
I will add it when the oil is hot.
01:42
I will add some asafoetida.
01:53
I will add some garlic.
01:59
I will add some ginger paste.
02:11
I will add some chopped onions.
02:22
I will fry the onions till they become soft.
02:28
I don't want them to become red.
02:32
The onions have become soft.
02:37
Now I will add some spices.
02:43
I will add some sandeep.
02:46
I will add some red chilli powder.
02:50
I will add some kashmiri red chilli powder.
02:55
I will add some dry red chilli powder.
03:01
I will add some chopped tomatoes.
03:08
I will add some salt.
03:14
I will add some coriander powder.
03:20
I will add the remaining spices later.
03:32
I will fry it for a minute.
03:40
One minute is over.
03:43
I have added some red chilli powder.
03:46
I don't like the taste of red chilli powder.
03:49
So I have added some.
03:52
One minute is over.
03:55
I will add some water.
03:58
I have added half a cup of water.
04:01
I will cover it.
04:07
I have covered it.
04:17
I will cook it for 3 whistles.
04:21
I will cook it on medium flame.
04:25
I have cooked it for 3 whistles.
04:28
I will close it.
04:31
I will let it cool down.
04:37
I will open it.
04:40
I will open it.
04:45
I have added less water.
04:52
I will remove the skins of the tomatoes.
05:00
Remove the skins of all the tomatoes.
05:03
Remove the skins of all the tomatoes.
05:06
Remove the skins of all the tomatoes.
05:09
Remove it carefully.
05:12
Remove it carefully.
05:21
It is coming out easily.
05:24
It is coming out easily.
05:27
I will mix it well.
05:30
I will mix it well.
05:33
I will mix it well.
05:37
Look at this.
05:44
I will turn on the heat.
05:50
Press it a little.
05:53
Press it a little.
05:56
Press it.
06:00
Press it.
06:03
I'm reducing the heat a little bit, now I'm going to add a little more spices to it,
06:19
now I'm going to add a little more spices to it, now I'm going to add a little black pepper powder to it,
06:39
now I'm going to add a little more black pepper powder to it,
06:49
now I'm going to add a little more black pepper powder to it,
06:59
now I'm going to add a little more salt to it,
07:09
now I'm going to add a little more salt to it,
07:19
now I'm going to add a little more black pepper powder to it,
07:39
now I'm going to add a little more black pepper powder to it,
07:59
now I'm going to add a little more fenugreek leaves to it,
08:19
now I'm going to add a little more fenugreek leaves to it,
08:29
now I'm going to add a glass of water to it,
08:49
now I'm going to cover it with a lid and cook it on medium heat for 3 whistles,
09:09
now I'm going to close it and let the steam come out of it,
09:19
now I'm going to open it,
09:29
see how beautiful the color has come,
09:39
mix it gently,
09:43
now I will remove the bay leaf from it,
09:47
if you want it a little thick, then make it a little thick,
09:57
if you want it a little thick, then make it a little thick,
10:07
if you want it a little thick, then make it a little thick,
10:17
if you want it a little thick, then make it a little thick,
10:27
if you want it a little thick, then make it a little thick,
10:37
if you want it a little thick, then make it a little thick,
10:47
if you want it a little thick, then make it a little thick,
10:57
if you want it a little thick, then make it a little thick,
11:07
if you want it a little thick, then make it a little thick,
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