Tips-4-Trips - #Tip44 -- Domaine Mas de l’Olivine - video Dailymotion

tips-4-trips -- Dein Reiseführer.

It is the time of the rose blossom, when we meet Audrey and her husband Thierry. Everything is done by hand, because there are no machines for harvesting the delicate rose blossoms. And so Audrey and Thierry Bortolini spend hour after hour in their small fields harvesting the raw material for... everything that smells good and tastes good.

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00:00It

00:25is the time of roses flourishing when we meet Audrey and her husband Thierry. It's

00:31all handicraft as for harvesting the sensitive blossoms there are no machines existing. And

00:39so the couple harvests hour by hour the base materials for everything what smells good

00:46and tastes well.

01:16In front of her small witch's kitchen Audrey takes the pistil from each blossom which is

01:40the inner part hindering the ongoing process. The petals will be cooked and the essence

01:46of the fragrance is carrier and its taste is separated from the water and being distilled

01:51in the appliance you can see in the background. That creates a master batch which is being

01:57added to various products. Audrey produces sweets for the kids, rose water for the adults

02:03and jam for the whole family. The essence made from rose blossom creates a distinct

02:09fine taste. Audrey tells us that the products and their production process has got a long

02:17family tradition both in her own family as well as the other one from her husband. And

02:23their daughter will possibly continue to carry on when it's the time for her.

Tips-4-Trips - #Tip44 -- Domaine Mas de l’Olivine

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