Lass O' Gowrie's new licensee Declan #Canva

The historic Lass O'Gowrie pub in the Newcastle suburb of Wickham has a new licensee, Declan Smyczynski, and a new chef, Rob Maher.

Transcript

00:00Hey guys, we're in The Lass with Declan and Robbie.

00:07Declan, what's going on?

00:08Not too much, mate.

00:09Just enjoying a beer with Robbie, our kitchen chef over here.

00:13We're back open, seven days a week, focusing on live music, food and beverage.

00:18Pop down any time through the afternoons.

00:21Monday to Thursday, on the weekends from lunchtime onwards until 3am, Friday and Saturday, and

00:2610pm on Sunday.

00:28Robbie, what's going on in the kitchen?

00:30South American street food, cheer style kind of stuff.

00:34Cooked over live fire, using lots of different techniques.

00:38Bit of different pub style food for everyone to enjoy.

00:43If you want to make it spicy, you can do that.

00:45Absolutely.

00:46We've got every chili under the sun back there.

00:49Declan, live music is the key here.

00:52Local live music.

00:53Local live music.

00:54Trying to do as many free shows as we can.

00:56Lots of big ticket events.

00:58We're doing bands Thursday, Friday, Sunday.

01:02Thursday's jazz night.

01:04Friday's going to be three bands in a row from 8am to 11pm.

01:08Saturday's DJs and Sunday we're doing a resident punk band from 5pm to 7pm.

01:14Still trading lead on a few nights?

01:16Yep.

01:173am, Friday and Saturday.

01:20Great.

01:21So the last rock's on, yes?

01:24Bye.

01:25Bye.