How to preserve meat in heat, loadshedding?
How to preserve meat in heat, loadshedding?
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00:00Some people just sacrifice meat for food
00:04They buy new freezers, pack them and keep them
00:10They affect everyone's desire to sacrifice
00:14So I want this segment to be for those people who didn't sacrifice for a year
00:19Or who were deprived of meat for a year
00:21They got meat in this sacrifice
00:23And they kept it safe somewhere
00:25And I want to share this segment with them
00:28Instead of those people who filled their deep freezers and didn't share it with others
00:32So Hina, don't come to me to talk about this
00:34But your relatives and neighbours keep it safe
00:36It's their trust
00:38You shouldn't be treacherous
00:40So how do we take care of that trust?
00:42Other than eating it
00:44Why should we take care of it?
00:46The one who kept it safe will keep it safe
00:48Okay, so there are lights
00:50And the weather is such that even good refrigerators aren't working properly
00:54So first of all, if the meat is kept at a good temperature for 3 months
01:00Then it can be kept safe
01:02And what is a good temperature?
01:04Minus degree
01:06And if there are lights
01:08If the meat is not tender
01:12And there is no water coming out
01:14Then it's okay
01:16But if the meat is not tender
01:18And the meat is not tender
01:20And the meat is not tender
01:22Then don't reuse it
01:24It's bad for health
01:26One thing I was saying
01:28My mother used to focus on one thing
01:30If there is no light, don't open the fridge
01:32Of course
01:34It affects the cooling
01:36Yes, it affects the cooling
01:38Things will start getting spoiled
01:40So it's important to control the temperature
01:42To store the meat
01:44The second thing is
01:46The meat should be properly wrapped
01:48Don't keep the meat in open vessels
01:50Keep it in airtight containers
01:52Or in airtight ziplock bags
01:54Pack it properly
01:56So that the air doesn't go inside
01:58Okay?
02:00When the fridge door opens
02:02Or when you are wrapping the meat
02:04Make sure that you keep it airtight
02:06So that there is no contamination
02:08But if there is no light all day
02:10If there is no light for 5 hours
02:12Then the meat will start getting spoiled
02:14Then what should we do?
02:16At that time, take out the meat
02:18Take out as much as you can
02:20And don't freeze it again
02:22Cook it
02:24After cooking it
02:26Use it within 3-5 days
02:28Being a doctor
02:30I don't advise
02:32Not to use cooked food for more than 24 hours
02:34People freeze it
02:36Yes, people freeze it
02:38We freeze the food
02:40And reheat it
02:42This is a disease
02:44Actually
02:46Like Ashfaq said
02:48We are talking about people
02:50Who don't eat meat all year
02:52Who have kept the meat in the fridge
02:54For a purpose
02:56I am talking about those people
02:58Who can save themselves
03:00From their health
03:02And how to use the meat
03:04Cook the meat
03:06After cooking it
03:08Keep it in the freezer for 3-5 days
03:10And don't use it
03:12In my childhood
03:14Our grandmothers used to
03:16Salt the meat
03:18Like mothers
03:20I am sure that method is different
03:22But they used to dry it in the sun
03:24And even if you use them
03:26After 6 months
03:28They used to keep it
03:30And it used to taste
03:32Like you just
03:34Grilled it
03:36What is the science behind it?
03:38As such
03:40I won't call it science
03:42It is not beneficial for health
03:44It is harmful
03:46Because it is a process
03:48If we dip it in vinegar
03:50Or lemon
03:52Or salt
03:54If we kept it in air tight
03:56It would have been fermented
03:58But if it was in vegetables
04:00Or in pickle
04:02It would have been fine
04:04But drying it in the sun
04:06With bacteria
04:08I won't call it healthy
04:10Fermentation is good
04:12You can make a pickle
04:14And store it in a container
04:16Some people boil the meat
04:18How does it stay?
04:20You can eat it in 3-5 days
04:22They have boiled it in water
04:24With salt
04:26That is fine
04:28The moisture is gone
04:30It is cooked
04:32You can eat it in 5 days
04:34What is the name of this
04:36You keep the meat safe
04:38What happens to the meat?
04:40It is harmful
04:42We are talking about those people
04:44Who don't have the moisture
04:46Even if they cook it
04:48They should use a lot of salt, ginger
04:50And garlic
04:52Vinegar and lemon
04:54A lot
04:56And when storing the meat
04:58It should be cooked
05:00On the stove, tandoor, oven
05:02On anything
05:04So that the excess water is dried
05:06After that
05:08You make small packets
05:10And put it in an airtight box
05:12And store it
05:14So that at one point
05:16You can use it
05:18As much as your family wants
05:20You make small packets
05:22And fight with them
05:24To cut it
05:26The mince you made
05:28You added spices
05:30You made kebabs
05:32You can't make kebabs at one time
05:34You kept the mince as it is
05:36You half cooked the kebabs
05:38You kept it for 6 months
05:40It is convenient
05:42But I'll tell you
05:44How do you store it
05:46At one time
05:48You have to make small packets
05:50You know that at one time
05:52Your family will consume a lot
05:54You have to control the temperature
05:56Like you said
05:58The formula is for 3-5 days
06:00It doesn't apply to kebabs
06:02If I talk about health
06:04I'll say that you have to make it again and again
06:06You have to make kebabs again and again
06:08It's a lot of hard work
06:10It's better to make small batches
06:12It's not a lot of hard work
06:14Right, Sadaf?
06:16People ask me
06:18There's no time for health
06:20You have to go to hospitals
06:22There are long queues
06:24There's time to sit there
06:26There's no time to make fresh food
06:28What happens in Ramadan
06:30People buy frozen items
06:32They buy samosas
06:34They make mince for samosas
06:36They buy frozen items
06:38But it's still fresh
06:40Absolutely
06:42It's so bad
06:44If we cook frozen items
06:46At home
06:48In a bad way
06:50You must have heard
06:52It's not good
06:54It's not good
06:56You don't want to go out
06:58You don't want to go out
07:00You don't want to go out
07:02You don't want to go out
07:04You don't want to go out
07:06You don't want to go out
07:08You don't want to go out
07:10You don't want to go out
07:12You don't want to go out
07:14You don't want to go out
07:16You don't want to go out
07:18You don't want to go out
07:20You don't want to go out
07:22You don't want to go out
07:24You don't want to go out