Chicken Yakhni Pulao||Punjabi Style Pulao recipe

**Chicken Yakhni Pulao Recipe | Flavorful and Aromatic Chicken Rice Dish**

Welcome to our channel! In today's video, we will show you how to make Chicken Yakhni Pulao, a flavorful and aromatic rice dish that is a staple in many South Asian households. This delicious recipe combines tender chicken, fragrant basmati rice, and a rich, spiced broth for a meal that is sure to impress your family and friends.

**Ingredients:**
- Chicken pieces (with bones)
- Basmati rice
- Onions
- Tomatoes
- Ginger-garlic paste
- Whole spices (cinnamon, cloves, cardamom, bay leaves)
- Yogurt
- Green chilies
- Fresh coriander and mint leaves
- Salt and pepper

**Instructions:**
1. Prepare the yakhni (broth) by boiling chicken with whole spices and onions until tender.
2. Strain the yakhni and set aside the chicken pieces.
3. In a separate pot, sauté onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.
4. Mix in the yogurt and cooked chicken, then add the strained yakhni and bring to a boil.
5. Add soaked basmati rice and cook until the rice is tender and the liquid is absorbed.
6. Garnish with fresh coriander and mint leaves.

Watch the full video for detailed step-by-step instructions and tips to make this delicious Chicken Yakhni Pulao at home. Don't forget to like, comment, and subscribe for more amazing recipes!