Easy Homemade Peach Cobbler_ A Step-by-Step Guide

Here's a step-by-step guide to making a delicious and easy homemade peach cobbler:

Ingredients:

6 cups of sliced peaches (fresh or canned)
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 tablespoon of lemon juice
1/2 cup of unsalted butter
1 cup of all-purpose flour
1 cup of milk
2 teaspoons of baking powder
A pinch of salt
Instructions:

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the peaches are well coated and let them sit for about 10 minutes.

Melt the butter in a small saucepan over low heat.

In another bowl, mix the flour, baking powder, salt, and milk until smooth.

Pour the melted butter into the bottom of the greased baking dish.

Pour the flour mixture over the butter, but do not stir.

Spoon the peach mixture over the flour mixture, spreading it evenly.

Bake for about 40-45 minutes, or until the top is golden brown and the edges are bubbly.

Serve warm with vanilla ice cream or whipped cream. Enjoy your homemade peach cobbler!