Prutas na lipote na nahahawig sa duhat, ano ang lasa? | Kapuso Mo, Jessica Soho - video Dailymotion

GMA Public Affairs

Ang lipote, kulay violet at napapanahong prutas daw ngayon!   Ang Samahan ng Kababaihan  ng Alabat, Quezon,, ginagawang wine ang…. raw kasi nito, puwedeng makipagsabayan sa lambanog?!   Ang prutas na ito, Pinoy version daw ng sikat ngayong street food na tanghulu! Ano nga ba ang lasa nito?   Panoorin ang video.

Transcript

00:00 [music]

00:02 It is our responsibility to introduce to the youth

00:08 the fruits we have planted, such as

00:11 santol, siniguelas, duhat, and even the face of what we call "lipote."

00:20 In the villages and houses of Alabat in Quezon Province,

00:28 there is a sound that is often heard

00:31 from the rattling of containers

00:36 that are violet-colored, like duhat,

00:40 but not smaller than hamac.

00:43 The taste is sour, balanced by the saltiness of the salt.

00:49 So, shake it to the left, shake it to the right.

00:55 In this season, fruit is called "lipote."

00:59 This is the reason why Remiel Boy's hands and legs are red.

01:05 It is sweet and sour.

01:08 Sweet, sour, but healthy.

01:11 When we were young, we used to do this.

01:13 John Ray, Christian, and Edison are boatmen.

01:17 They are experts in climbing the tree of "lipote."

01:22 We started climbing the tree of "lipote" in 2021.

01:26 One load of "lipote" is worth P50.

01:31 The fruits are not just picked from the ground.

01:36 They are crushed when they fall to the ground.

01:39 That is why the tree must be lifted.

01:42 That's it.

01:47 The trees of "lipote" reach 10 to 15 feet.

01:52 It is even higher than the trees of New York.

01:55 The branches are brittle or easy to be cut.

01:59 The toe that goes up or climbs the tree of Edison is like that of Spiderman.

02:12 He does not have a harness.

02:15 That is why every step is a struggle.

02:19 It is only 5 minutes that Edison is already on top of the tree of "lipote."

02:26 I am nervous about this.

02:29 He uses a "pansima" or "panongkit" made of wood with a net at the end.

02:34 He puts the "lipote" on the tree of Edison.

02:39 He uses a "pansima" or "panongkit" made of wood with a net at the end.

02:42 He puts it in the "timba."

02:44 John Ray and Christian are on the ground.

02:48 They are the "lipote" of "hinog" or "hinug."

02:51 This is not "hinug."

02:53 We are removing the "hinug" one by one.

02:57 "Lipote" is also known as "aru" of "tigaifugaw."

03:03 "Ligang" or "amhi" is the name of those who are in "Kabikulan" and "Katagalugan."

03:09 "Lipote" has a scientific name, "Sizigyong polycephaloides," which is considered native in the Philippines, but it is not endemic.

03:18 "Lipote" is considered a rare fruit because it is rare.

03:23 Actually, the use and consumption of "lipote" is not yet well known.

03:31 Every week, Edison can get up to 40 kilos of "lipote" that they sell for 40 pesos per kilo.

03:39 If we three, 40 kilos, we can share with 3.50 pesos.

03:43 It's a big thing for the children to buy vegetables and rice.

03:48 One of their "suki" is the "samahan" of the women of Alabat, who are the "lipote" of "lipote wine."

03:59 It's just in front of the tree and no one picks it.

04:02 Now, it's discovered that "lipote" wine can be made.

04:05 That's what they do.

04:07 "Lipote" is removed from the seeds,

04:10 blended,

04:14 seasoned,

04:16 and allowed to ferment for 2 to 3 months.

04:24 During the peak season of "lipote," like this month, they can process almost 337 kilos of it,

04:31 which becomes 100 gallons of alcohol per day.

04:36 "Lipote" wine is 250 to 450 pesos per bottle, depending on the size.

04:43 Its "sipa" can be paired with "lambanog."

04:48 It's a little bit of a hassle, but there's no hangover. It's easy to recover.

04:53 For others, they enjoy the process of packing "lipote" wine, which is mixed with salt.

04:57 Here in Quezon, we met Dian, who is the "lipote" wine.

05:01 It's poured on a stick and wrapped in a soaked sugar.

05:07 They say it's the Filipino version of the street food that's popular in the bazaars.

05:12 The "panghulu."

05:20 Once you put sugar and coat it, it's ready to be served.

05:24 Make sure it's really dry before you coat it with sugar.

05:30 Three pieces per stick.

05:32 Be careful when you're skewering because it has seeds in the middle, so it's hard.

05:37 Six pesos per stick.

05:39 It's delicious. The sweetness and sourness are also fighting.

05:42 "Lipote" wine can also be a substitute for blueberries, which can be used as a filling.

05:49 And for those who love cold, try "lipote" ice cream.

05:53 The "lipote" fruit is ripe.

05:56 We cut it and remove the seeds.

05:59 We mash it with sugar.

06:01 When we get the juice, we cook it on low heat.

06:04 Then we make a jam.

06:06 We mix it with our ice cream base.

06:09 "Lipote" is rich in vitamin C.

06:14 According to our Philippine Food Composition Table, it contains more than 18 mg of vitamin C per 100 grams of "lipote."

06:24 It's almost 30% of the recommended amount of vitamin C that a female adult needs in a whole day.

06:34 It's also rich in various minerals like calcium, phosphorus, iron, and zinc.

06:41 It has various benefits and functions for our health.

06:45 Shake, shake, shake, the "lipote"!

06:50 Thank you for watching, Kapuso!

06:52 If you liked this video, subscribe to the GMA Public Affairs YouTube channel.

06:59 And don't forget to hit the bell button for our latest updates.

07:04 updates.

Prutas na lipote na nahahawig sa duhat, ano ang lasa? | Kapuso Mo, Jessica Soho

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