Bourbon Grilled Pork Chops Are Just a Little Taste of the South

TPSY

The sauce has it all... something sweet, smoky, and also tangy.

Transcript

00:00Earthy, smoky bourbon cooked down with sticky sweet maple syrup is perfect for slathering

00:13on succulent grilled pork chops.

00:16And remember, when you're making any sort of barbecue sauce, you want all of the flavors.

00:20You want something tangy like the apple cider vinegar, something sweet from the maple syrup,

00:24something smoky from the bourbon, salt, pepper, garlic, and you're golden.

00:29Oh my god, this would make like an awesome cocktail.

00:32P.S.

00:33I'm just saying.

00:34I'm using bone-in pork chops that are nice and thick.

00:38Wow, it smells so sugary.

00:40That maple syrup along with that char, oh man.

00:45This is like grilled perfection.

00:47Wow.

00:48Could these look any better?

00:51When I put it on a bed of some sautéed cabbage, I saved a little bit of that marinade and

00:56I put it on the cabbage.

00:59Yum.

01:00Oh my god, this is going to be my new home run on the grill.

01:05This is awesome.

01:21Oh my god.

01:22Oh my god.

01:23Oh my god.

01:24Oh my god.

01:25Oh my god.

01:26Oh my god.

01:27Oh my god.

01:28Oh my god.

01:29Oh my god.

01:30Oh my god.

01:31Oh my god.

01:32Oh my god.

01:33Oh my god.

01:34Oh my god.

01:35Oh my god.

01:36Oh my god.

01:37Oh my god.

01:38Oh my god.

01:39Oh my god.

01:40Oh my god.

01:41Oh my god.

01:42Oh my god.

01:43Oh my god.

01:44Oh my god.

01:45Oh my god.

01:46Oh my god.

01:47Oh my god.

01:48Oh my god.

01:49Oh my god.

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