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Is hake's remarkable recovery in the Atlantic a sign of hope for our oceans?
euronews (in English)
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30/04/2024
The hake population in the waters of Northwestern Europe has recovered spectacularly over the past 20 years. What's behind this remarkable rebound and how might this success story be repeated elsewhere?
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Transcript
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00:00
It's 2 a.m. in Galicia on Spain's Atlantic coast.
00:05
This crew at Salero's fishing port have been working throughout the night.
00:09
They're unloading crates from a vessel full of catch after a week on the Celtic Sea.
00:13
These boxes are filled with hake that can be distinguished by their elongated bodies
00:17
and slim pelvic fins.
00:19
This silver-bellied fish is the backbone of the local fishing economy.
00:34
It's hard to imagine now, but not so long ago, this all-important species almost disappeared
00:39
from the Atlantic Ocean, only for stocks to rebound later, stronger than ever.
00:44
In the waters of the northwestern Europe, the hake population has bounced back impressively
00:49
over the past two decades.
00:52
But what's behind this remarkable recovery?
00:55
And why do we rarely see such success stories repeated elsewhere?
01:04
The unloaded hake quickly goes to auction.
01:07
The fish are large and undamaged thanks to selective fishing gear.
01:15
Minimising harm to the hake population is paramount, and a bigger priority than ever
01:19
before.
01:20
Marine scientist Javier López leads the Sustainable Fisheries Campaign at Oceana, a conservation
01:27
advocacy organisation.
01:30
In the 1980s and 1990s, the Atlantic hake was subject to a strong over-exploitation,
01:40
which caused a drastic drop in abundance.
01:44
The hake was very close to having a critical and collapsing situation.
01:48
This really has not only implications for the environment, for the state of the population,
01:51
but there is also a human factor behind it.
01:53
That is, many of the fishermen and coastal communities that depend on this resource
01:57
If hake were to disappear, it would also be a big loss for local chefs.
02:09
Hake is a member of the cod family and is everywhere in Galicia and a favourite throughout
02:14
Spain.
02:15
Its tender, flaky fillets pair beautifully with dishes like roasted vegetables or fried
02:20
mollusks.
02:25
You can bet your bottom dollar that you will find hake on the menu of almost every seafood
02:30
restaurant in Spain.
02:44
So how do people here in Galicia and across Europe's northwestern coast manage to have
02:49
their hake and eat it too?
02:51
The answer lies in timely conservation measures and a bit of luck.
02:55
Let's take a closer look.
03:03
European hake is widely distributed over the shelf of the northeast Atlantic Ocean.
03:08
In the 1990s, overfishing reduced numbers to well below sustainable levels.
03:12
Scientists who observed the decline raised the alarm and warned that the northern hake
03:17
could disappear.
03:18
In response, the European Union took decisive steps in the early 2000s.
03:23
They established strict catch limits based on scientific advice, increased the size of
03:28
fishing net meshes to allow young hake to escape, and created two large protected areas
03:33
for the little ones to grow.
03:35
Fortunately, sea conditions were favourable, which also played a big role.
03:40
These efforts paid off.
03:42
The northern hake population surged to unprecedented levels.
03:45
This rebound allowed for a gradual increase in catch quotas so that hake could be fished
03:50
sustainably.
03:51
The same method could be applied to other species in decline.
03:58
López says the key is to set concrete long-term recovery goals, enforce measures and stick
04:04
to them.
04:05
Local fishermen face many challenges in the current climate, from low market prices to
04:32
stiff competition from cheap imports, but they're happy with the health of the hake
04:37
stock.
04:38
The restrictions in the past seem worthwhile.
05:10
While Atlantic hake is now sustainably fished, Mediterranean stocks are in a precarious state.
05:26
Let's move from Galicia to Mallorca.
05:28
According to a recent European Commission report, Mediterranean hake numbers would need
05:32
to increase tenfold to reach sustainable levels.
05:36
Beatrice Jaro leads fishery stock assessments in this region and says the hake situation
05:42
has been sustained unsustainably.
05:44
The underwater terrain seems to have helped some hake-of-age trawlers enabling their survival.
06:11
The Mediterranean is diverse and complex, making hake recovery a long-term challenge.
06:17
Area closures, the use of more selective gear and efforts to regulate the number of fishing
06:22
days were enforced here, 20 years after measures in the Atlantic.
06:27
And it's still too early to assess the outcomes.
06:31
At the port of Alcudia, Ocean met with the captain of a bottom trawler who had just returned
06:36
from a day at sea.
06:38
Hake makes up only a small fraction of this vessel's mixed catch.
06:41
The captain admitted that the fishing sector resisted the restrictions at first, but now
06:46
he says they are justified, even though he is limited to fishing just four days a week.
07:06
Today Mediterranean hake numbers are slowly rising, but López warns that the species
07:10
remain vulnerable and numbers could drop.
07:13
But with the right measures in place, there is a strong chance for recovery.
07:44
The state of our oceans is in many ways alarming, however, hake's resilience in the Mediterranean
07:49
and its remarkable rebound in the Atlantic offer hope.
07:53
The question is, could we use what we've learned to bring back more marine species?
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