In this video, Nicole shows you how to make an unbelievably easy Honey Bun Cake with a hand-whipped sugary glaze. This baked recipe uses a simple box cake mix to create the batter, with one important ingredient added in: sour cream. The sour cream makes this dessert deliciously moist and as rich as the Little Debbie snack. After baking the honey bun cake in the oven, pour the glaze over the top and dig in!
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00:00 If you love these, you're gonna love this honey bun cake.
00:02 This recipe starts with yellow cake mix,
00:04 then add in eggs, sour cream, oil, and water,
00:06 and then just mix that until it's smooth.
00:08 In a separate bowl, mix together brown sugar and cinnamon.
00:10 Pour half the cake batter into a nine by 13 pan,
00:13 sprinkle over that brown sugar mixture,
00:15 and then the rest of the batter.
00:16 Use a knife or a little spatula
00:17 just to swirl it a few times
00:19 and then bake it at 350 for about 35 to 40 minutes.
00:22 While the cake is baking, mix together powdered sugar,
00:24 milk, and vanilla until that's smooth
00:26 and then you're gonna wanna pour this over the hot cake.
00:28 Then just let it cool before serving.
00:30 This is gonna be so good, I already know.
00:32 Whoa, oh man.
00:34 Look at that, the way the sugar caramelizes on the bottom
00:36 and makes that crust, and the sour cream
00:38 makes this so moist and disguises the fact
00:41 that this cake started with a box.