Sa tulong ni Maricar (Carmina Villaroel-Legaspi) ay mararanasan ni Pepito (Michael V.) ang fine dining bago niya dalhin si Elsa (Manilyn Reynes) sa ganoong klase ng restaurant.
Catch the latest episodes of 'Pepito Manaloto: Tuloy Ang Kuwento' Saturdays at 7:15 PM on GMA Network. It stars Michael V., Manilyn Reynes, John Feir, Ronnie Henares, Nova Villa, Mosang, Janna Dominguez, Chariz Solomon, Arthur Solinap, Jake Vargas, Angel Satsumi, and Jen Rosendahl. #PepitoManalotoTuloyAngKuwento
00:53I think this is for drying the washed blankets.
00:57There's a lot.
00:58No, we're going to use all of these.
01:01We're going to use all of these?
01:03All of these, we're going to use them later.
01:05How are we going to use all of these?
01:07Madam.
01:08Yes.
01:09Sir, your menus.
01:10Thank you.
01:11Excuse me sir.
01:12Yes.
01:13Because I'm helping my friend, can you please explain to him what are the items for each of these?
01:18One by one please.
01:19Of course madam.
01:20Thank you.
01:24This is the wine glass.
01:28This is used for red and white wine.
01:31The small stem glass is used for white wine.
01:35Meanwhile, the tall stem glass is used for red wine.
01:40This is of course the water glass.
01:47And this is the table napkin.
01:50This is used so that you won't get dirty.
01:53This is the bread knife.
02:02This is used for bread and butter.
02:07And this is the appetizer knife and fork.
02:10Used for appetizers.
02:12And this is the salad knife and fork.
02:15Used for salads.
02:21This is the soup spoon.
02:23Used for soups.
02:34And this is the steak knife.
02:37Used for steaks.
02:40And this is the steak knife and steak fork.
02:43Used for steaks.
02:52And this is the dessert spoon.
02:54Used for desserts.
03:03Now I know.
03:10Ah.
03:18Greg.
03:22Madam, sir.
03:23Monsieur, this is Greg.
03:24He will be your hedge server.
03:26If there's anything you need, call upon me.
03:28Thank you, sir.
03:29Thank you.
03:30Hi, sir and ma'am.
03:31I'm Greg.
03:32Hi, I'm Pito Manalo.
03:36Greg.
03:38Ah, Pito, I've already prepared a set menu for the chef.
03:42Everything is delicious.
03:44Let me explain to Greg one by one what we're going to eat.
03:47Okay.
03:48Greg, explain to him.
03:50Let me explain.
03:52First on the menu would be Wagyu Beef Carpaccio.
03:55This will be thin slices of raw Wagyu beef topped with truffle oil and balsamic reduction.
04:01Shaved with a little Parmesan cheese.
04:03Second course would be Foie Gras.
04:06This is roasted goose liver with caramelized mango.
04:10Next would be 1-4-5 house salad.
04:13This is mesclun mix in raspberry vinaigrette with grilled chicken fillet, seedless grapes, kalamata olives, tomatoes and blue cheese.
04:22Next on the menu would be roasted pumpkin soup.
04:25This is light and creamy pumpkin texture soup.
04:28Next course would be watermelon balsamic reduction.
04:31Semi-frozen drizzled with Modena balsamic reduction.
04:34Next on the menu is grilled shrimp linguine pesto sea bass.
04:39Pan-seared oven-baked Chilean sea bass served with risotto cake seafood, tomato boulevard soup and New Zealand mussel.
04:48Next on the course would be Pacific Surf and Turf.
04:51Baby lobsters with cheese and grilled Australian beef with marbling grade equivalent of 10-11 served with mashed potato and market vegetables.
05:02And for our desserts, you have a choice, sir, between citrus sorbet, this is calamansi flavor, or if I may suggest, fresh strawberry mascarpone cream with coffee.
05:13You want me to repeat everything, sir?
05:15No, no, it's okay.
05:18Okay.
05:19Thank you.
05:20Thank you very much.
05:22Oh, by the way, Greg, follow me.
05:25Thank you.
05:26Marika, let's not ask questions first because he's explaining a lot.
05:30We might not be able to eat.
05:32Oh, right.
05:44Excuse me, sir.
05:50No, no, it's okay.
05:51It's my turn.
05:57Thank you.
06:08Squash soup, sir.
06:11Enjoy your food.
06:12Thank you.
06:13Thank you.
06:18It's a long list.
06:21Yes.
06:22Pepito, it's just the beginning.
06:23Is there a sequel?
06:24This is just an appetizer.
06:26Really?
06:27This is not everything?
06:28Not yet.
06:30Okay, go ahead and eat.
06:31Wait.
06:32Do you still remember the correct usage of your calculator?
06:37Of what?
06:39The covers.
06:40Oh, this?
06:41Yes.
06:42Okay, I'll try.
06:44Okay.
06:51There.
07:02Ouch!
07:07Wait, Pepito.
07:09That's not how you do it.
07:11I thought you were going to use that for your soup.
07:14Is that so?
07:15Yes.
07:16If you want to add filling to your bread, you should use this.
