What makes this pub Shropshire Pub of the Year? We find out

Shropshire Star

Ellie Harman, bar manager at the Tally Ho Inn at Bouldon, near Craven Arms, says what she thinks makes a great pub. The Shropshire Star was also treated to a slap-up Sunday meal (which we paid for).

Transcript

00:00 Can you say who you are?

00:02 Hi, yes, I'm Ellie, I'm the front of house manager here at the Tally Ho.

00:06 And what's the secret to running a successful pub, do you think?

00:10 I think making it all about the customer, making sure that this is somewhere that they want to come and have a drive out to,

00:15 given that we're in such an isolated location, making sure that it's really a destination,

00:20 all about the food, good drinks, so it's somewhere that people can come for a day out.

00:25 Do you have any top rated meals that you serve?

00:31 Well, you've come on the best day for Sunday Roast, so Sunday Roast is always really, really busy.

00:36 We have a changing menu, so we try and keep things really seasonal,

00:41 really listening to our customers and making sure that we're putting on what they like,

00:45 and making sure that it changes enough to keep people interested,

00:48 and they've always come in and having something different every time.

00:51 So Tally Ho and on to the future.

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