Shan e Dastarkhwan | Korean Fried Chicken Recipe | 31 March 2024 | #shaneiftar - video Dailymotion

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#shanedastarkhwan #chefaisha #KoreanFriedChicken  Shan e Dastarkhwan | Cooking Segment With Chef Aisha Abrar | Waseem Badami |  Iqrar Ul Hasan | 31 March 2024 | #shaneramazan #shaneiftar  A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.   #WaseemBadami #IqrarulHassan #Ramazan2024 #RamazanMubarak #ShaneRamazan #Shaneiftaar   Join ARY Digital on Whatsapp  https://bit.ly/3LnAbHU

Transcript

00:00 [MUSIC PLAYING]

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00:17 Welcome back.

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00:41 Korean fried chicken.

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01:27 Korean fried wings.

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02:06 mixture.

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02:16 1/2 teaspoon [NON-ENGLISH SPEECH] baking powder.

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02:23 In this, we will coat the chicken well.

02:26 No eggs, no butter.

02:28 It will stick as it is.

02:30 Put them to work, please.

02:31 You want me to put them to work?

02:32 I'll put them to work.

02:33 No, no.

02:34 Not to work.

02:35 Giving them to work means coming here.

02:38 Please.

02:39 First of all, you both have to sit separately.

02:40 Like two mischievous kids.

02:43 You both sit separately.

02:44 You are in the front row.

02:45 You are in the last row.

02:46 [LAUGHTER]

02:46 You have to make Karchi Jamshiri raw lassi.

02:50 For that, you have to do this.

02:52 Raw lassi?

02:52 Raw lassi.

02:54 You have to add this ice in the jug.

02:56 And you have to add this Alpice milk in the jug.

03:01 You do both of these things first.

03:03 And because it's packed hygienically,

03:05 so it's packed with flavor.

03:06 Is this the same rhyme that comes in a kebab?

03:08 It was like this, there was a little water in the jug.

03:10 Do it together.

03:11 You can recite the rhyme, but you have to do the work together.

03:13 I didn't recite it.

03:13 I'm confirming it.

03:14 OK, let me show you.

03:15 We have to coat the wing well like this, in corn flour.

03:20 And in baking powder.

03:23 And here, we have coated the wings.

03:27 We'll check it first.

03:30 It didn't happen.

03:31 We'll see again.

03:32 Because I actually need this much for this.

03:36 We'll increase the flame a little.

03:38 Yes, yes, yes, yes.

03:39 It's done.

03:39 Because we have to cook them well from the inside as well.

03:42 You fry these.

03:43 And together, we'll make--

03:45 Should I do it slowly?

03:46 Isn't it fast?

03:47 It is.

03:47 We have to cook it.

03:48 Actually--

03:49 You said, "Do it."

03:50 I said, "Let's see."

03:52 I didn't--

03:52 It'll be a mood.

03:54 Yes, let's do it.

03:55 Yes.

03:56 Let's go.

03:57 Now, what we'll do together is, we'll make a delicious sticky sauce.

04:01 And first of all, to make the sticky sauce, we'll use Dalda Cooking Oil.

04:05 I'll use one tablespoon of this.

04:08 And I'll add chopped garlic to it.

04:11 They're so quiet.

04:12 It seems like--

04:12 You've put them to work.

04:13 Good job.

04:14 And the work is so difficult.

04:16 So difficult.

04:17 It's difficult for them.

04:18 It's not difficult.

04:19 Think about it.

04:20 Think about it.

04:20 It's difficult for them.

04:22 So many have fallen.

04:23 Okay.

04:24 I'll tell you the marination again.

04:25 We've added salt and pepper to the chicken wings.

04:27 And chopped ginger garlic.

04:28 This is what I told you.

04:30 The main thing about this is its sauce.

04:32 Its sauce is so sticky that it--

04:35 The main thing is that there's sauce at home.

04:37 Sauce.

04:38 Sauce.

04:38 You understand?

04:39 Okay.

04:40 Yes.

04:41 We'll add chopped garlic to this.

04:43 We'll saute it a little.

04:45 And the Korean food that we eat, we add gochujang to it.

04:53 Gochu gochu.

04:54 Paju.

04:55 I knew it when I was writing this recipe.

04:57 Gochujang is basically a chili pepper sauce.

05:00 It has a lot of gochu gochu.

05:03 We'll make gochu gochu wings.

05:05 In which red chilies are used, soybean is used,

05:08 and a little ferment is used.

05:09 But it's very--

05:10 You can get it easily in Pakistan.

05:12 But it's very expensive.

05:14 So that's why we won't use it.

05:16 Instead, we'll use Kashmiri red chili,

05:20 which is the big one, which we call talhar mirch.

05:22 We've cooked it a little and made a paste out of it.

05:25 We'll add about 3 tablespoons of this.

05:30 Along with it, we'll add chicken powder.

05:33 You can use soy sauce in this.

05:35 I personally like chicken powder more.

05:37 I'll add a little soy sauce to this.

05:40 We'll add this.

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06:21 That is Pakistan's number one drink.

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06:23 2 tablespoons, again.

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07:26 [APPLAUSE]

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07:30 Thank you.

07:31 Thank you.

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07:34 [LAUGHTER]

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08:00 I think we should just do one difficult thing and you guys can just segment it and leave.

08:03 No, you should make it. Now the condition is that when a person will eat this he should get it sour, sweet and spicy.

08:10 And it should also have a nice flavour.

08:12 In the end, I will add Thai red chilies. They are very strong.

08:17 These are Thai red chilies. We will add them.

08:20 And we have made a nice glaze.

08:23 No, right?

08:24 No, I think you should turn it a little.

08:27 And I will increase the flame a little. We have time now. We can cook it well.

08:31 Okay, let's cook it a little more.

08:32 Yes, I will do it in my own way so that my soul can get peace.

08:38 Like this.

08:39 What are you doing? Look, the work is complete.

08:41 You see, the experts have done the work. We are left.

08:45 Our work was long. It is our main course.

08:48 Very slow.

08:49 You have taken us lightly.

08:51 Okay, this is done.

08:56 Okay, so what you have to do in the chicken wings that I am making.

09:00 I am using chicken wings of Sabroso because they are very meaty and hygienic.

09:05 And if you will use them, you will actually feel the meat of the wings.

09:11 And you have to do only one coating in this.

09:13 I will tell you again, the coating is only of corn flour. No flour.

09:17 And baking powder. That's it.

09:19 No egg is added. Nothing. And see, it has not even moved from its place.

09:22 Because it is skin, so it has fat.

09:26 Allah Hafiz.

09:28 I will just walk a little. I am free.

09:31 It was completed before paper time, not in school.

09:34 What to do now?

09:35 You take that. What do you do before paper time?

09:38 You become over smart. You take that. What extra?

09:40 What is extra? Paper. Extra sheets.

09:42 I am not so smart. What do I do?

09:44 Okay, now these wings.

09:48 You have put it.

09:49 It is over.

09:50 Tomorrow, tell me what to make. I will make it and make it free.

09:52 I will take a day off tomorrow.

09:54 Tomorrow, Jalebi.

09:56 Jalebi.

09:58 I am not able to believe the message you have sent me.

10:00 When I said that I have never tasted Jalebi in my life.

10:02 I don't know what the taste of Jalebi is like.

10:04 No, it is very unfair that you rejected it without eating it.

10:06 I did.

10:07 I mean, I rejected it without trying it for you.

10:09 Yes, why? Why is that?

10:11 It happens.

10:13 Okay, you know, we say one thing about food.

10:16 Like you have a friendship with each other.

10:18 When you make a friendship with the food,

10:20 then the food is cooked well.

10:22 Now I have realized that these have become crispy.

10:24 But I have to cook it properly inside.

10:26 And we have some time.

10:28 So I have reduced the flame.

10:30 So that it cooks properly inside.

10:32 Because the crispy part is done in a great way.

10:34 When you stir it, you will realize.

10:36 Okay.

10:38 And

10:40 Recently I ate this in someone's Iftar.

10:42 And no one was even looking at these chicken wings.

10:44 So we were eating the same thing in Iftar.

10:46 And my friend

10:48 Forced me to try one.

10:50 And when I tried one, I thought I would definitely make it.

10:52 Because it is very delicious.

10:54 Very very delicious.

10:56 And it looks very good.

10:58 Thank you sir.

11:00 This is crispy and this is cheap.

11:02 Now you will add them straight

11:04 to your sticky sauce.

11:06 Because right now

11:08 they only have the flavor of salt and pepper.

11:10 Now the flavor

11:12 will come in this

11:14 sticky sauce.

11:16 And at the end we will add

11:18 Sesame seeds.

11:20 On top of it.

11:22 Which is usually added in Korean food.

11:24 And you just have to make it.

11:26 Okay, right now.

11:28 It looks very delicious.

11:30 We will toss it lightly.

11:32 Raja sir was here yesterday.

11:34 He was being found in Karachi.

11:36 Oh.

11:38 Okay, you didn't tell me.

11:40 That's it.

11:42 I don't want it to be boring.

11:44 I want a coating on every part.

11:46 Tell me,

11:48 I have heard that sesame seeds are also added in Korean wings.

11:50 Yes, sesame seeds will be added.

11:52 You can't allow to add sesame seeds.

11:54 Oh.

11:56 How did you know that?

11:58 I just saw it.

12:00 You don't tell me.

12:02 Today the history has been erased.

12:04 On Shah Rukh Khan's set.

12:06 You didn't tell him.

12:08 You didn't tell him.

12:10 I know it myself.

12:12 You know something.

12:14 You know something.

12:16 We don't believe it.

12:18 We will add sesame seeds.

12:20 Oh.

12:22 You have come in form today.

12:24 You did a good job today.

12:26 I have become free after doing this for 15 minutes.

12:28 I mean.

12:30 Okay,

12:32 We will serve it like this.

12:34 The main thing is

12:36 the

12:38 sesame seeds.

12:40 I have found out one thing.

12:42 I am not destroying it.

12:44 I have found out one thing.

12:46 Now,

12:48 We will add sesame seeds.

12:50 White sesame seeds.

12:52 We add it.

12:54 What is sesame seeds in English?

12:56 Red color is missing.

12:58 Sesame seeds.

13:00 Sesame seeds.

13:02 What do you call it?

13:04 Sesame seeds.

13:06 Can you add some sesame seeds?

13:08 Sesame seeds are fine for us.

13:12 I want to add

13:14 I had kept it.

13:16 Just for

13:18 I want to add some sesame seeds.

13:20 If you allow.

13:22 Wow.

13:24 How?

13:26 It is in salt.

13:28 Sesame seeds.

13:30 I remembered it from sesame seeds.

13:32 No.

13:34 I was about to say that.

13:36 Sorry.

13:38 Is it done?

13:40 Yes.

13:42 Wow.

13:44 I want to clap and pray.

13:46 I have told you.

13:48 I am doing it behind.

13:50 But you can see it.

13:52 I pray from my heart.

13:54 They will be trained.

13:56 They will be trained.

13:58 Keep working hard.

14:00 One day it will come.

14:02 I have praised it.

14:04 You have done it.

14:06 But the wings.

14:08 Chef Akshay has made.

14:10 I think you have thrown sesame seeds on it.

14:12 I knew it.

14:14 I knew it.

14:16 Thank you.

14:18 The way you have thrown sesame seeds.

14:20 I feel like throwing sesame seeds.

14:22 People don't throw sesame seeds.

14:24 Thank you.

14:26 You have made a great dish.

14:28 Thank you very much.

14:30 Chef Laiba is fine?

14:32 Yes.

14:34 We will come again after the break.

14:36 Thank you.

14:38 [Applause]

14:40 [Music]

Shan e Dastarkhwan | Korean Fried Chicken Recipe | 31 March 2024 | #shaneiftar

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