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28/03/2024

kain na

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00:00 Hi guys, for today's ulam, we will cook pork adobo with pineapple.

00:05 So first step is to fry the pork first.

00:07 Then when it's golden brown, add the garlic and onion.

00:12 After that, we will add the pineapple juice and whole pepper to the bay leaves.

00:18 Then we will add the soy sauce and I also added pepper powder and water.

00:24 That's the last step. So boil it for 30 to 45 minutes to make the pork tender.

00:30 When it's boiling, wait for it to get oily.

00:41 Then I added chili powder because my husband likes it spicy.

00:45 Then you just add the pineapple chunks.

00:48 And there it is, our pineapple adobo is cooked.

00:52 Thank you for watching. I hope you enjoyed this video.

00:55 If you did, please do like, share and subscribe.

00:58 And I will see you in the next video. Bye.

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