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How To Make Risotto Milanese | Recipe
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13/02/2024
Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.
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🛠️
Lifestyle
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00:00
Hello, I'm Alberto Rossetti. I'm an Italian chef. I'm an executive chef at Baglioni Hotel in London,
00:09
and specifically Brunello restaurant. Today we make a typical Italian risotto,
00:16
it's a risotto Milanese with saffron. We use this risotto plain for the start,
00:24
or with beef bone marrow for a main course or a little dinner in the week.
00:31
We start with the onion. I cut the onion and brown in a pan with a little bit extra virgin olive oil.
00:44
[Music]
01:04
Cooking on medium heat, this step is more important to bring out the flavor of your Milanese risotto.
01:14
Add the rice and toast it for one minute.
01:18
[Music]
01:25
Add the vegetable stock,
01:27
[Music]
01:32
and two little bags of saffron powder.
01:36
[Music]
01:41
Stir all together and cook for 15 minutes. If the rice absorbs the stock
01:49
before the end of 15 minutes, add more stock. But now I prepare the decoration for this plate.
02:00
I grate the parmesan cheese. I use the parmesan cheese because it comes from my town.
02:08
I live in Parma with my son. And cut three cherry tomatoes,
02:17
and three leaves of basil. Now the risotto is ready and I add parmesan cheese,
02:30
a little bit of whipping cream,
02:38
and 10 grams of butter.
02:41
Stir it all together.
02:46
And our risotto is very creamy.
02:51
Now it's ready to serve.
02:55
[Music]
03:04
I'm going to decorate the risotto with the three cherry tomatoes,
03:10
the slice of parmesan,
03:15
and the leaf of basil.
03:31
This is my risotto Milanese. It's very colorful and delicious. Ciao!
03:39
[Music]
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