Stell at Susan, titikman ang adobong kuliglig! | I Juander - video Dailymotion

GMA Public Affairs

Aired (February 4, 2024): Stell ng SB19, sasamahan si Susan Enriquez na tikman ang adobong kuliglig! 'Yan at ang kuwento tungkol sa alamat ng kuliglig, panoorin sa video.

Transcript

00:00 [music]

00:05 Stell, come here!

00:06 This is Stell.

00:07 Hello, Ma'am Susan.

00:09 This is Stell.

00:11 Say hi to our KaWonders, Stell.

00:13 Hello, KaWonders.

00:14 Good day.

00:15 I'm here with you today.

00:16 I'm Stell.

00:17 Of course, you don't know Stell.

00:19 Anyway, Stell, are you ready for our unique food trip today?

00:24 To be honest, Ma'am Susan, I'm a bit nervous.

00:27 I heard that you have a lot of food that you have brought with you.

00:32 And we will taste a lot of unique dishes today.

00:37 It's going to be delicious.

00:38 It's going to be delicious for sure, Ma'am Susan.

00:40 But this is not just a food trip for our KaWonders, Stell.

00:44 We will take you to the world of Wonderland.

00:48 Stell, do you agree?

00:49 I agree, Ma'am Susan.

00:51 Because aside from the delicious food that we will show you,

00:54 we also have a lot of stories to tell you today.

00:58 KaWonders, are you familiar with these insects?

01:10 Others have been breeding them.

01:12 But for Aiko, these pests bring good luck.

01:17 Because of these, he can make delicious food.

01:22 In our business, we sell fish, cricket, chicha worm, kamaru, fried rabbit,

01:32 and also catipaklong.

01:34 They say that they are selling only the best of 2022.

01:40 But they say that it didn't work out,

01:41 so their goal is to find unique food that can be sold to people.

01:48 These are undoubtedly eaten by humans.

01:52 I'm really curious.

01:54 It's not what it looks like.

01:56 It's crunchy.

01:57 It tastes like butcheron.

01:59 It can also be eaten as a dish.

02:00 Within a year of selling these,

02:07 a lot of things have changed in the life of Aiko's family.

02:10 It's very strong.

02:12 Almost 3,000 to 5,000.

02:15 That's what we can sell in a day.

02:19 I told my wife to continue this.

02:21 Crickets, motorbikes, I added to our livelihood.

02:28 Don't worry, KaWonders,

02:31 he's making sure that these are not yucky.

02:34 Because these are cultured or breed clean.

02:38 One of the products he sells,

02:40 the insects we hear every night are crickets.

02:45 Did you know, KaWonders,

02:47 that crickets have a secret?

02:50 In a kingdom,

02:55 the prince, Prince Cricket, lives happily.

02:59 Whenever there is a war in their place,

03:01 the prince is happy to be alone, dancing, and dancing

03:05 with his love, Ligaya.

03:08 But after a while,

03:10 the prince noticed that

03:12 the king and queen are looking for and blaming Ligaya.

03:18 Thank you for your patience, Ligaya.

03:21 The prince's love is gradually covered with anger and envy.

03:26 Until one day,

03:28 there was a new trick that Ligaya was up to.

03:32 When the prince found out,

03:34 he immediately banned Ligaya from going there.

03:37 You will not go to that war.

03:40 You will be the one who looks good and is looked upon by people.

03:44 He shouted and banished you.

03:48 I don't want to see you.

03:50 You better leave.

03:52 Ligaya left in sadness

03:54 and then the prince realized that he did wrong.

03:59 The prince tried to find Ligaya,

04:02 but he didn't know where she lived.

04:05 He followed all the palaces nearby,

04:08 or even far away in the woods,

04:10 hoping to see her looking at her favorite flowers.

04:14 In the search for the princess,

04:16 he always played the flute in case Ligaya heard it.

04:21 Ligaya, my love,

04:26 forgive those who said,

04:28 "Where are you?"

04:30 The prince was still confused in his search

04:34 until he got sick because of his sadness.

04:37 But he did not stop searching

04:40 and promised that he would play the flute for Ligaya all his life.

04:45 The next night,

04:47 the people still heard the flute being played by the prince before he left.

04:53 The story in the story,

04:54 the prince might have cursed himself

04:57 to be the only one who looked for Ligaya every night.

05:01 And whenever he heard the flute at night,

05:04 he always cried and said,

05:06 "That's Kulig, Kulig."

05:09 And after a long time, he became Kuliglig.

05:12 Oh, this prince is still Kulig, Estelle!

05:16 Aside from Kuliglig,

05:20 his favorite snack is

05:23 the super warm or with a scientific name,

05:27 Sopobas Morio.

05:30 This super warm is said to be good for his joints.

05:33 Because when the super warm is cooked,

05:35 it becomes an instant Chicha Warm.

05:38 Here, we will now clean the worm.

05:43 Wash it.

05:46 Now, remove the vegetables that it ate.

05:51 It is still alive

05:53 even if it is washed.

05:56 That's why we will fry it alive.

05:59 This is the super warm.

06:00 We need to fry it to make it a Chicha Warm.

06:04 This is ready to serve.

06:18 We will just add salt.

06:20 This is it, our Chicha Warm is ready.

06:24 You can taste it, Ma'am Susan and Sir Estelle.

06:27 This is the Kuliglig.

06:29 You can taste it, Ma'am Susan and Sir Estelle.

06:32 It's so big!

06:35 It's so big!

06:36 What is this?

06:37 The Kuliglig is so big.

06:39 That's not what I'm eating!

06:43 Wait, Estelle!

06:45 You're so far from me.

06:47 Kuliglig!

06:53 It's so big!

06:55 I was surprised.

06:57 Calm down, Estelle.

06:59 Let's put the super warm in front of us.

07:02 Ladies first.

07:04 I'll hold it.

07:06 Thank you.

07:08 Nice experience, life changing.

07:10 Me too.

07:12 Let's do it together, Ma'am Susan.

07:16 1, 2, 3, go!

07:18 But what is the texture? Is it soft?

07:22 It's slippery.

07:23 It's slippery?

07:25 It's slimy?

07:26 No, Ma'am.

07:27 Why is it super warm?

07:28 They said that it's high protein.

07:31 For those who are building their bodies, it's okay.

07:34 Hey! You're building your body!

07:36 No, Ma'am.

07:37 I changed my career.

07:39 No, Ma'am.

07:41 I'm not building my body anymore.

07:43 High protein, right?

07:45 You need singers, right?

07:46 Yes, Ma'am.

07:47 I'm a dancer.

07:48 I'm a dancer.

07:49 I'm a dancer and a host.

07:54 He suddenly changed his career.

07:57 Is that available?

07:59 I'll just put it there.

08:01 Oh, Estelle.

08:07 Let's start cooking before they all disappear.

08:10 Our recipe today is our favorite, Adobo.

08:15 We'll make Adobong Puliglig.

08:18 Like normal Adobo,

08:19 we'll start by sauteing garlic and onion.

08:22 But instead of pork, we'll put Puliglig.

08:25 Make sure it's washed and clean.

08:28 Add soy sauce and vinegar.

08:30 And because we'll wait for it to dry and cook,

08:33 let's talk first.

08:35 Estelle,

08:37 in your life,

08:38 while we're cooking,

08:39 tell us about your life.

08:40 How was your life?

08:41 I'm not SB.

08:43 SB19.

08:44 I was a Puliglig before.

08:45 [laughs]

08:46 No, I wasn't SB19 before.

08:51 I was a normal student.

08:53 Normal student.

08:54 Okay, so you're a normal student, right?

08:57 Yes.

08:58 I taught dance to kids in a special school.

09:04 How did SB19 start?

09:06 Audition.

09:07 Oh, so you auditioned and you joined?

09:09 Yes.

09:10 That's great.

09:11 Okay, and now,

09:12 when you were training,

09:13 how long did you train?

09:15 Like rehearsals and stuff?

09:17 We rehearsed everyday.

09:19 Everyday?

09:20 Yes.

09:21 Okay, that's new.

09:22 How many years?

09:23 Three years.

09:24 And then in 2018,

09:27 we debuted as SB19.

09:29 Was it hard when you were just starting out?

09:32 Did you receive any compliments?

09:35 Yes, a lot.

09:37 Like what?

09:38 Of course, here in the Philippines,

09:40 there are things that we can't accept,

09:43 adapt, especially if it's new to us.

09:46 Things that you need to explain

09:48 so that it's more understandable,

09:49 especially with the new things.

09:51 Like I said, it's hard to change what you're used to.

09:54 What's good about our generation now,

09:58 there are more people who appreciate what's new.

10:02 So now, there's nothing?

10:04 There's still some,

10:05 but of course, we don't think about it anymore.

10:07 Because it's not important anymore.

10:08 It's not important anymore.

10:09 The focus on good things.

10:11 It's more important to us.

10:13 As long as you're doing the right thing.

10:15 It's more fun.

10:16 It's fun.

10:17 And there's a lot of people who give positive feedback.

10:20 But there are a few who say that it's not good.

10:23 So why are you making me do it?

10:25 And now, how's your personal life?

10:27 Your love life?

10:28 Does Stell have a girlfriend?

10:29 No.

10:30 No?

10:31 It's a priority for the family.

10:32 That's rare.

10:33 Of course, you know that.

10:36 I'll get an 18 if I say no.

10:38 So I have an 18.

10:39 What 18?

10:41 Yes, the five.

10:42 Now, you're focused on your career.

10:45 Yes.

10:46 I'm focused on this.

10:47 On this pot.

10:49 But I can't focus on eating.

10:52 It's dry.

10:53 It's like it's dry.

10:54 It's a crunchy adobo.

10:56 Stell is ready to taste it.

10:58 This is how it is.

11:02 Can we taste Aiko's Chichaworm?

11:05 And the crunchy adobo we made?

11:08 And because it's a safe culture, Stell,

11:11 so it's safe to taste it.

11:13 Wow!

11:14 And smells good!

11:17 I'm excited for you, Ms. Susan.

11:19 And our adobo is crunchy.

11:23 And this is the fried superworm.

11:28 But before we taste it,

11:30 we'll choose who will taste it first.

11:32 I wonder team, let's do it together.

11:35 She's getting nervous.

11:38 She's getting nervous.

11:39 It's crunchy. I heard it.

11:43 Oh, my word!

11:44 It's good.

11:48 It's like a chicken skin.

11:51 But we're not really tasting it.

11:54 I'll taste it if you'll taste it.

11:55 Wow!

11:56 I'm nervous.

11:57 Let's split it.

12:00 Okay, Stell.

12:02 Let's taste the Chichaworm and the crunchy adobo.

12:06 Three.

12:07 It's like air.

12:12 It tastes like a chicken skin.

12:16 And for the moment of truth,

12:19 will we be able to eat the crunchy adobo?

12:22 Because it's big.

12:25 I don't think I can do this.

12:27 It tastes like adobo.

12:31 Ms. Susan is good.

12:40 And that was the crunchy adobo and the fried superworm.

12:44 Yes!

12:45 Yes!

12:46 [music]

13:08 [BLANK_AUDIO]

Stell at Susan, titikman ang adobong kuliglig! | I Juander

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