Boss Burgers new van and location

The News, Portsmouth

Boss Burgers are opening a new van in Gosport and offering half price for the first three days

Transcript

00:00 Hi my name is Sammy, I'm currently in Shetfields, nearby the Wickham. So I'm trading the burger

00:08 vans groups in about nearly three years I'm here. I've got three type of vans here, I've

00:14 got pizza van, I've got kebab van and I've got breakfast van as well. So we've got three

00:19 one trading at the moment. So hopefully we are opening one burger van, it's going to

00:24 be homemade burger by the range in Gosport. It's going to be starting 6th February next

00:31 month. First three days everything going to be half price. So yeah we've been trading

00:38 three years now, I'm employing eight people. I can proudly say we are the busiest kebab

00:44 van in South and you've probably heard British Kebab Awards, we are the finalists now. So

00:53 thank you to all our customers, they start voting for us. So we're probably going to

00:58 win, so I'm hoping. So I get a few phone calls from the British Kebab Awards, they're inviting

01:03 on the 27th February, they're inviting me to London to entertainment, everything British

01:10 Kebab Awards entertainment. So I'm going to go there, so hopefully I'm going to win the

01:15 best kebab van in the UK 2024. So we're hoping that. In three years, I mean as a customer

01:23 waste in our online system we got registered nearly 4,000 customers. I mean I can say address,

01:31 4,000 address, how many people leaving each address, you think about that. And then, well

01:37 helping to run here, proudly I can say we make nice kebabs, mainly homemade. I make

01:45 all my sauces homemade, all my customers know that. And if anyone go on our Facebook page,

01:51 they can see what we're doing in there. And yeah, just people happy, I'm happy, you know,

01:59 just we do delivery services all around here, not just eat or Uber, we don't do third parties.

02:05 I got my own website, they go through from my website and we can deliver it to them.

02:10 So all in house and... Yeah, yeah, yeah. And mainly they come and

02:15 at least every August, beginning of August every year, the Wiccan Festival here. And

02:24 most of burger vans, they go into the festivals and that's my luck, I guess, festival coming

02:31 to me. So it's, yeah, it's about 50,000 to 60,000 people coming to join a festival and

02:38 that making me like mad, madly busy, really, really busy. Yeah, at the moment, just most

02:46 places moaning about January, February, quite month. So I never had that problem. It's because

02:53 the quality we do, customer service we do, the hygiene, and we care about our customers.

02:59 If my family or my kids eat what I'm cooking, I serve same meal to my customers. You know,

03:07 if I don't eat, if I don't like it, I don't serve my customers. I even tell people not

03:12 for me. If you're not happy with the food you cook, put it in the bin, make it new one.

03:18 So in regards of your new set up on the shop in the range you say. Tell us a little bit

03:25 more about that and what you bring into the area. Okay, the Gosport on the 6th of February,

03:31 hopefully we're going to start there. It's going to be mainly breakfast and burger sort

03:36 of thing. We're going to do homemade milkshake. We go like a proper coffee machine I just

03:41 bought there, which is makes cappuccino, espresso, everything. We're going to operate there from

03:47 8am in the morning to 4pm, except Sundays. We're going to have a day off Sunday. We don't

03:52 do Mondays here. All my vans close here on Mondays and we're going to close by the range

03:57 on Sundays. Obviously I'm going to get the meat from the ribs of the beef. That's the

04:05 most tasty beef ever. I'm going to make my own burgers. Obviously most of the sauces

04:12 I'm going to make burger sauce, I'm going to make homemade. The barbs and baguettes

04:19 it's going to be daily fresh. Anything people need I will love to help them. I mean people

04:26 came to go, I got nearly 25-30 families from Gosport coming to my community. They drive

04:32 past 11-12 kebab place to come to me here. So I'm going to start with the burger van,

04:39 mainly breakfast and lunch. If everything goes okay, I might do kebab van as well in

04:46 the evening time. Same type of here. The food you have from the van, I'm in this business

04:54 25 years. I work shops and restaurants and pubs. I work everywhere. The food you get

05:01 from the van is a lot tastier than shops. It's because it's open air food, always tasty.

05:08 Once the fresh air gets into the food, it makes a completely difference.

05:12 [BLANK_AUDIO]

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