We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry!
Ingredients: - 1 squared puff pastry - 6 slices prosciutto - 3 oz grated mozzarella - 1 egg - 1 bunch of green asparagus - 1 Tbsp olive oil - salt - pepper
See recipe on site: https://en.petitchef.com/recipes/starter/puff-pastry-baskets-with-asparagus-ham-and-cheese-fid-1579822
