Puff pastry baskets with asparagus, ham and cheese
Recipe Starter
We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry!
Ingredients:
- 1 squared puff pastry
- 6 slices prosciutto
- 3 oz grated mozzarella
- 1 egg
- 1 bunch of green asparagus
- 1 Tbsp olive oil
- salt
- pepper
See recipe on site: https://en.petitchef.com/recipes/starter/puff-pastry-baskets-with-asparagus-ham-and-cheese-fid-1579822
We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry!
Ingredients:
- 1 squared puff pastry
- 6 slices prosciutto
- 3 oz grated mozzarella
- 1 egg
- 1 bunch of green asparagus
- 1 Tbsp olive oil
- salt
- pepper
See recipe on site: https://en.petitchef.com/recipes/starter/puff-pastry-baskets-with-asparagus-ham-and-cheese-fid-1579822
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LifestyleTranscript
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