Recipe Snacks

A new one in the cookie family has come to our Easter table ! Discover our adorable cookie cups in the shape of a mini vegetable garden filled with gourmet marzipan carrots!
To make these cookies even more addictive, we filled them with chocolate ganache and Oreos crumbs to sprinkle on top to give an "soil" effect. These little delicacies will be perfect to make with the children during the Easter weekend, whether for a snack or for dessert! So, shall we get started?

Ingredients:
Cookie dough :
- 3.5 oz softened butter
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup dark chocolate chips

Chocolate ganache :
- 1/4 cup hot double cream
- 1.7 oz dark chocolate

To decorate :
- 3 Oreos
- 2.8 oz marzipan
- 1/2 tsp orange food coloring
- herbs (mint, parsley, or carrot haulm)


See recipe on site: https://en.petitchef.com/recipes/snacks/cookie-cups-stuffed-with-chocolate-ganache-carrot-pot-style-fid-1579667