Often ordered at the restaurant, make your steak tartare yourself now! An ultra easy and fast recipe since it won’t take any cooking time:-) An even better dish when it’s homemade and served with crispy, soft baked fries. Follow our step by step and video recipe !
Ingredients: - 10 oz ground beef - 1 onion - 1 oz capers - 2 oz pickles - salt and pepper - 1 tsp Dijon mustard - 1 Tbsp ketchup - 3 egg yolks
See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424
