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  • 1/3/2024
今天开始吃纯黑巧克力!
Transcript
00:00 [Chinese]
00:02 [Chinese]
00:04 [Chinese]
00:06 [Chinese]
00:08 [Chinese]
00:10 [Chinese]
00:12 [Chinese]
00:14 [Chinese]
00:16 prevent the damage from UV rays, promote blood circulation, increase skin moisture, and reduce roughness.
00:22 Second, improve brain function, reduce dandruff.
00:24 Cocoa can increase the blood flow of the brain, reduce the risk of dementia and dandruff.
00:29 Third, bring happiness.
00:30 Cocoa contains amylase, which can make you feel better.
00:33 The rich mineral substance in it is more helpful in the production of brain chemistry substances such as hydroxychloroquine and doparan.
00:40 Fourth, make exercise more effective.
00:42 The chocolate in the wheat supports the function of muscle growth and helps to balance electrolytes.
00:48 A small tip, choose dark chocolate with a higher concentration to get the most cocoa juice.
00:53 (whooshing)

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