Cold Brew Hojicha

Name: Cold Brew Hojicha
Uploaded: 2023-12-26T23:39:26+00:00
Duration: 41 s
Channel: Hojicha Co.
Description: Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat. Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time. We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew. https://hojicha.co/mizudashi

Hojicha Co.

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat.  Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.  We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.  https://hojicha.co/mizudashi

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