Tips for Making Perfect Pillsbury Cookies and how to eat them

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00:00 (upbeat music)

00:03 - My extent of making cookies, Cam,

00:05 is the Pillsbury chocolate chip.

00:06 - Pillsbury tube.

00:07 Yeah, Dave Breski for Pillsbury.

00:09 - And I don't cut them up, right?

00:10 I just sort of peel it off,

00:11 cook like, throw it in a bunch of chunks.

00:14 - Have you ever done this one, Dave?

00:16 When it comes with the big thing,

00:17 I just do the super roll and you make gigantic cookies.

00:20 Sometimes I do that one too.

00:21 - I can see you doing that.

00:22 Actually, you know what?

00:23 That's kind of like the,

00:24 that's what Papa John's has.

00:27 They have like a big pizza cookie.

00:29 So when you do that, you just roll out the hole.

00:31 So you just make like a big hole.

00:34 - Big can, big cookie.

00:36 - Yeah, who wants to do one?

00:37 - The thing with those Pillsbury cookies though, I find,

00:39 you gotta crush them, Cam,

00:41 like right away when they're hot, bro.

00:43 - You're right.

00:44 - I don't like them like after like 10 minutes later,

00:45 I'm like, yeah, these things suck.

00:47 - You're right, they're like hot.

00:49 - You know, you gotta like--

00:50 - You gotta do it hot.

00:51 - Yep.

00:52 - It's true, Joe.

00:53 Like when I was a, I remember like,

00:54 I don't remember much like being a teenager

00:57 in high school and stuff like that.

00:58 It was too long ago when I was baked.

01:00 But it's the one thing I do remember is going,

01:03 there's the historic--

01:04 - Don't bake, don't bake.

01:05 - Yeah, and they had like the cookies and stuff.

01:08 And I remember, man, you crush them in,

01:10 like right in the microwave

01:11 and they had the hot stove type thing.

01:13 Like to me, I don't like hard cookies.

01:15 They gotta be fresh right out of the oven.

01:17 That's what I'm saying.

01:18 - One thing with Pillsbury too,

01:20 always undercook them, don't overcook them.

01:22 'Cause the last couple of minutes they'll cook themselves.

01:24 You don't want that hard brown.

01:25 You want it to be soft, chewy, and gooey.

01:27 And then put a little ice cream on that cookie.

01:29 - And the last thing too about these cookies,

01:32 I'm sure Cam's done it, Joe.

01:34 - I'm dying right now.

01:34 - If you bite into them when they're too hot,

01:37 those chocolate chip things will burn a crater

01:39 in your tongue, man.

01:41 Like that's when it's hot, bro.

01:42 Like you're like, ah, like it's serious.

01:45 Like you could like, if you want to torture someone,

01:47 like just shove some like hot cookies in their mouth.

01:50 But--

01:51 - Tortured with hot cookies, I love it.

01:53 Well, if you make white sugar and brown sugar,

01:55 instead of just all white sugar,

01:57 your cookie is always soft, even after it's cool.

02:00 - Good call.

02:01 I like cooking with brown sugar.

02:03 It's a real winner.

02:04 I remember I was at Gabe's house and we had Pizzaville

02:07 'cause he used to live down the street

02:09 and I was so hungry, we were doing the show.

02:11 Joe, I bit it and missed the pizza,

02:13 and bit my tongue, asthma.

02:14 He had to go to the hospital.

02:15 Like I woke up that night,

02:16 like there was blood on my pillow and stuff.

02:18 Like my tongue wouldn't stop bleeding.

02:19 Like I actually had to go to the hospital

02:21 and the guy's like, oh God, you got a real problem here.

02:23 Like I almost ate a ton of sugar.

02:25 - Yeah, I was really amazed, it's true.

02:27 He really did, he had a big hole in his tongue

02:29 for like a month after.

02:30 - I had the pillow upstairs, it's crimson red.

02:32 Like the whole thing is just covered in blood.

02:34 Like my girlfriend's like, oh my God.

02:35 - You figure, Joe, if anybody like would have experience

02:38 in chewing, it'd be Cam, right?

02:39 But like, show's like.

02:41 (laughing)

02:43 - Gabe, you're like, what's going on around here?

02:48 - Yeah, I was like, oh my God, it's for real.

02:50 (laughing)

02:52 That's for real.

02:53 But--

02:54 (upbeat music)

02:56 [MUSIC]

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