How To Make An Irish Man Cream

Twisted History

12/20/2023

Large | Twisted History

Transcript

00:00 [MUSIC PLAYING]

00:03 Cream, get the money.

00:04 Dollar, dollar, bill, y'all.

00:05 [MUSIC PLAYING]

00:10 Hey, everybody.

00:11 Welcome on back to Extra Large and Barstool Gold.

00:13 This week's the holiday edition.

00:15 When you're going to any kind of Christmas party and people

00:18 ask you what you should bring, you don't know, what I bring--

00:21 I actually don't bring them to a lot of parties.

00:22 I drop them off at a close friend's house.

00:24 I bring my own homemade Irish cream, sort of like a Bailey's

00:28 knockoff, but a little bit more booze in it.

00:31 So everybody likes it.

00:32 Everyone who I drop it off-- I know Willie gets a batch every

00:34 year for me.

00:34 I have an Italian friend who's really Italian,

00:36 shaves twice a day.

00:38 He has it in his Christmas Day coffee every morning.

00:42 And it's so fucking simple to make.

00:44 So you just package it up, do a couple of drops, a couple of

00:46 pops when you visit some friends.

00:49 And it's a lovely, lovely Christmas gift.

00:52 The basis of it is Irish whiskey, chocolate syrup,

00:57 sweetened condensed milk, heavy cream, instant coffee,

01:01 and then vanilla extract and almond extract.

01:04 And it's one of those simple just measure and dump type

01:08 recipes.

01:08 So it's a cup of Irish cream, one can, 14 ounce can, of

01:14 sweetened condensed milk.

01:15 It's like thick, sweet, condensed milk.

01:19 So it's just sweetened condensed milk.

01:21 Sort of has the viscosity as if like Moby Dick

01:24 ejaculated into a can.

01:26 You're welcome.

01:28 See what I did there?

01:29 Little pun.

01:30 So that's just one of the stickier things to get out.

01:33 But again, everything just gets dumped into the blender.

01:37 Then right in, we get a teaspoon of vanilla extract,

01:43 half teaspoon of almond extract, teaspoon of instant

01:48 coffee granules, and then three tablespoons of

01:52 chocolate syrup.

01:54 And then once you start making this on your own, you can

01:57 tweak this however you want.

01:58 If you like it more chocolatey, throw in more

02:00 chocolate.

02:01 I sometimes throw in a peppermint extract if I want

02:03 to make it like a mint chocolatey type

02:06 thing, which is good.

02:07 Some people don't like the taste of almond at all, so you

02:09 can leave out the almond extract.

02:11 Some people thin it out a little bit.

02:14 Instead of using all cream, they'll throw in a little bit

02:16 of regular milk.

02:17 You can do that.

02:18 It's totally up to you.

02:19 There is no wrong way to make this, and there are no real

02:23 rules except for this.

02:26 When you start to mix this thing up, you can't just dump

02:29 in the Irish whiskey.

02:31 Reason being, the reason you can't just dump in the Irish

02:35 whiskey is because the cream will break.

02:37 The Irish whiskey will curdle the cream.

02:39 So you've got to get this thing nice and mixed up, and

02:42 then gradually add your Irish whiskey.

02:43 [MUSIC PLAYING]

03:00 All right, so that last step seems a little bit tedious, I

03:03 know, but please don't just dump the Irish whiskey in

03:06 there, because it'll turn it from Irish cream into Irish

03:10 cheese, and it's disgusting.

03:11 You can't use it.

03:12 And then once everything's mixed up, that's it.

03:14 You're done.

03:15 So if you get the cap off, it's as simple as finding any

03:22 type of bottle or jar.

03:25 You'll get a full mason jar out of

03:27 every one of these recipes.

03:30 And it's a case of just throwing on some sort of name

03:34 tag like you would any gift, throwing one of those on,

03:38 sending it off to the neighbor.

03:39 You could drink it now.

03:40 You could certainly try it now for flavoring.

03:42 But it won't taste that good until it's in the fridge for

03:44 about an hour.

03:46 So I just so happen--

03:48 what's up, guys?

03:50 I just so happen to have a batch that I made last night.

03:54 Serve cold, shake well.

03:56 It's the only thing you need to do.

03:57 It's served best in a Barstool Sports rock glass, and even

04:02 better in a Gentleman's Friday rock glass, which we're unable

04:07 to keep here because they're so fucking sweet.

04:10 You can find them at the Barstool store, though.

04:13 And then there you have it.

04:14 It's homemade Irish cream.

04:16 Very similar to Bailey's, just a little bit--

04:19 like I said, I tweak it so mine's just a little bit more

04:21 chocolatey, and mine's got a higher booze content.

04:24 So you can go as high.

04:25 I do about a cup of Bailey's to the ones I'm giving out.

04:27 Sometimes when I make it home, I do about a cup and a half of

04:30 whiskey, a cup and a half of whiskey versus a cup.

04:32 All depends on how much you like it.

04:33 But it's absolutely perfect.

04:37 And that's my little trick.

04:38 And that's extra large.

04:40 Have a very Merry Christmas.

04:41 [MUSIC PLAYING]

How To Make An Irish Man Cream

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