How To Make Coleslaw Easy Recipe
- 6 months ago
How to make a really easy and delicious Coleslaw. This recipe tastes so fresh and is different to any other Coleslaw. Follow my steps and recipe and you will yield a fantastic side dish for family/Friend barbeques and gatherings or just for your home cooked lunch and dinners. This recipe does contain nuts but can easily be substituted or even left out.
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Ingredients -
350g - White Cabbage, Thinly Sliced
250g - Red Cabbage, Thinly Chopped
15g - Flat Leaf Parsley, Finely Chopped
1\2 - Spanish Onion, Thinly Sliced
4 - Spring Onions (Scallions) Thinly Sliced
40g - Macadamia Nuts, Roughly Chopped
Dressing Ingredients -
2\3 Cup - Plain Greek Yoghurt
60ml - Fresh Lemon Juice
1\3 Cup - Macadamia Oil, can be substituted for Extra Virgin Olive Oil
2 tsp - Honey
Seasoning to taste
Lasts 5 days in the fridge
Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets.
Ingredients -
350g - White Cabbage, Thinly Sliced
250g - Red Cabbage, Thinly Chopped
15g - Flat Leaf Parsley, Finely Chopped
1\2 - Spanish Onion, Thinly Sliced
4 - Spring Onions (Scallions) Thinly Sliced
40g - Macadamia Nuts, Roughly Chopped
Dressing Ingredients -
2\3 Cup - Plain Greek Yoghurt
60ml - Fresh Lemon Juice
1\3 Cup - Macadamia Oil, can be substituted for Extra Virgin Olive Oil
2 tsp - Honey
Seasoning to taste
Lasts 5 days in the fridge