Bibingka sa Marinduque, may kasarian? | Dapat Alam Mo - video Dailymotion

GMA Public Affairs

Aired (December 8, 2023): Bahagi na nang pagdiriwang ng Pasko ang bibingka. Pero sa probinsya ng Marinduque, ang kanilang bibingka, may kasarian?! Panoorin ang video.

Transcript

00:00 What season is it?

00:02 Holiday season.

00:04 It's bibingka season.

00:06 That's the smell that makes you feel hungry.

00:08 That's why,

00:10 in Marinduque,

00:12 they have their own version

00:14 that is more delicious

00:16 because it has a taste of

00:18 the old.

00:20 Even if you eat it, it still has a taste of the old.

00:22 You'll get mad if you eat it wrong.

00:24 Why does it have a taste of the old?

00:26 That's the story of Marisol Abduraman.

00:28 [music]

00:30 Bibingka is now a part of

00:32 the Christmas celebration.

00:34 But in Marinduque,

00:36 their bibingka has a history.

00:38 [music]

00:40 Criselda has been making

00:46 bibingka for 30 years.

00:48 She taught her mother

00:50 how to cook it.

00:52 I was just in elementary school.

00:54 I was the one who was kneading.

00:56 I was the one who was doing the work.

00:58 I started at 8 o'clock

01:00 and I finished

01:02 at 4 a.m.

01:04 After that,

01:06 I was already there

01:08 for my service at 5 o'clock.

01:10 I went to the market.

01:12 Every Christmas,

01:14 she will cook up to 50 pieces of bibingka.

01:16 Sometimes,

01:18 when the sales are good,

01:20 we will close at 10 o'clock.

01:22 Sometimes,

01:24 it's just a few.

01:26 Our sales are good

01:28 during Christmas,

01:30 New Year,

01:32 and Halloween

01:34 because there are a lot of tourists.

01:36 You should know that

01:38 the country's happiness

01:40 started with their bibingka.

01:42 According to the Provincial Tourism Coordination,

01:44 Marinduque's Jose Labay.

01:46 Bibingka is a delicious

01:48 dish here in Buhak.

01:50 It was called

01:52 Bibingka Espesyal na Buhak.

01:54 The difference is that

01:56 it was made with eggs.

01:58 Based on the story,

02:00 what do men have

02:02 other than eggs?

02:04 And so it goes.

02:06 It was called

02:08 Bibingka ng Lalaki.

02:10 To make bibingka,

02:12 you need galapong, sugar,

02:14 milk, margarine, and yeast.

02:16 Of course,

02:18 you can't forget the eggs

02:20 in bibingka ng lalaki.

02:22 Once all the ingredients

02:30 are mixed,

02:32 we'll add the yeast.

02:34 Then,

02:38 we'll cook it for 20 minutes.

02:40 As our Suki said,

02:48 when it's Christmas vacation,

02:50 they'll look for bibingka ng buhak.

02:52 It's delicious.

02:58 It's really delicious.

03:00 It's not sticky.

03:02 It's delicious.

03:04 Creselda brings bibingka ng lalaki

03:06 to her place in Buhak Market.

03:08 She sells it for P100 per piece.

03:10 Bibingka ng lalaki is not only

03:14 a business or a livelihood for Creselda.

03:16 It's also a part of their

03:18 Christmas celebration.

03:20 I'm Marisol Abdurrahman,

03:22 and that's the story

03:24 you need to know.

03:26 And that's the important news!

03:30 (music)

03:32 (music)

03:34 [ Music ]

03:51 [BLANK_AUDIO]

Bibingka sa Marinduque, may kasarian? | Dapat Alam Mo

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