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Alegria Manila's New Lunch Menu, Uptown Parade BGC
Spot.ph
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12/3/2023
Alegria Manila in Taguig has a new lunch menu! Check out their new dishes that draw inspiration from Latin American and Filipino cuisines.
Category
🛠️
Lifestyle
Transcript
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00:00
In the bustling city of Tigig, lunch is often a hurried affair.
00:03
But if you find yourself with a bit more time, consider Alegria Manila's new lunch specials.
00:07
They now have a la carte selections with portions enough for sharing.
00:10
They use apparelia for selected components, draw inspiration from Latin American and Filipino cuisines,
00:15
and craft most elements from scratch.
00:17
Start with the octopus carpaccio or the queso fundido.
00:20
Chef Charles Montanez's love for corn shines in the prawn esquites, a delightful mix of seafood and corn.
00:29
Grilled eggplant and grilled cabbage dishes showcase Alegria's prowess with vegetables.
00:33
Don't miss the burnt carrots, a burst of flavor with curry butter and whipped ricotta.
00:37
Alegria's wood-fired proteins are the stars.
00:40
Try the pescado zarandeano with market fish,
00:42
ulang with smoky lingustine,
00:44
and the glorious pupo, a feast for the senses with octopus and crab fat salsa.
00:48
Pair it with chachayones, Mexican dumplings with a twist.
00:51
For dessert, indulge in the pan de elote cheesecake
00:54
or suspiritos, a refreshing treat.
00:58
Savor these specials from 12 to 3 p.m. on Wednesdays to Sundays for lunch
01:02
or for a la carte orders at dinner time from Tuesdays to Thursdays and Sundays.
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1:28
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