Castañas, puwedeng ipangsahog sa mga lutuin?! (Brigada) | Kapuso Rewind - video Dailymotion

GMA Public Affairs

#KapusoRewind: Maliban sa puwede itong gawin kutkutin, puwedeng puwede ring gamitin ang Castañas para pampalasa sa ating mga ihahain ngayong Pasko.

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00:00 Our Filipino Christmas food can also be mixed with food.

00:04 In 2018, Naimelda's online business started.

00:09 She sells Chinese dishes using her mother's recipe.

00:14 Most of the dishes we make are for big family events,

00:19 like Grandma's birthday, Chinese New Year, or Christmas.

00:22 Those are the type of dishes that normally,

00:25 you would eat at a large Chinese restaurant, like a 12-course meal.

00:31 Or, Grandma or Mom would make it.

00:33 But it really takes them 2 to 3 days to create those dishes.

00:37 And the star of their best-selling dishes is chestnuts.

00:43 We add chestnuts because it has texture and flavor.

00:47 You'll notice that it's a bit sweet.

00:50 So, it really adds to the final product of the dishes.

00:55 Even though they sell this all year round,

00:58 the number of orders increases when there's an occasion,

01:00 like Christmas and Chinese New Year.

01:03 Just like one of their most popular dishes,

01:06 pork knuckles, which is boiled for almost 4 hours.

01:10 The Chinese believe that pork knuckles are a symbol of prosperity.

01:15 You'll be rich.

01:16 On the other hand, the chestnuts mean you'll be full.

01:23 It costs Php 2,080.

01:26 And the whole cooking process takes up to one and a half days.

01:31 And now, we have Chef Beverly with us.

01:37 She'll teach us how to cook

01:39 Pork Knuckles Braised for 4 Hours with Chestnuts.

01:45 The ingredients are ready, so let's get cooking!

01:49 First, we'll add a bit of oil.

01:51 Turn up the heat a bit.

01:54 And then, for seconds, we'll put the pork knuckles.

02:01 Cook the pork knuckles in oil for one minute each side.

02:06 After we're done, we'll really be amazed.

02:08 We'll wait for 4 hours before we can taste it.

02:12 Next, add the soy sauce, oyster sauce, cloves, anise, cinnamon,

02:17 crystallized sugar, onion leeks, sesame oil, and water.

02:21 If you marinate the pork knuckles overnight before boiling for 4 hours,

02:26 the taste will be more intense.

02:29 So here it is, Chef.

02:30 It's already cooked.

02:31 It doesn't need to be cooked.

02:32 Very low heat.

02:33 And we'll start waiting.

02:37 The long wait is over.

02:42 Here it is, Chef.

02:43 After 4 hours, we'll open it.

02:46 There.

02:47 We'll add the shiitake mushroom and of course, the chestnuts.

02:51 Let it boil for a few more minutes and voila!

02:54 The pork knuckles braised for 4 hours with chestnuts is now cooked.

02:59 There are two ways to eat this.

03:02 You can put it in a kuapaw or a bread.

03:06 And it's also okay because rice is life, us Filipinos.

03:11 Rice and our dish.

03:14 I'll put this in the bread first.

03:18 You can add the side dishes here.

03:23 This is fermented mustard, or kiamtay,

03:27 bonsoy, and roasted peanuts with sugar.

03:32 Let's try it.

03:33 The burst of flavor inside the mouth is beautiful.

03:42 You can taste the pork, the marinated pork knuckles.

03:47 The chestnuts, even if it's cooked, it still has a bit of crunch.

03:51 So when you bite it, it's delicious.

03:53 I'll try it if I'm just going to make it into a dish.

03:56 Rice.

03:57 So I want to get all of it.

04:00 This bok choy, I love bok choy.

04:03 Let's put it all at once.

04:04 Here.

04:05 The chestnuts.

04:08 Here it is.

04:11 Merry Christmas!

04:13 It's delicious to mix chestnuts and make it into a dish.

04:24 Because if it's just plain, we already know the taste.

04:27 But because of the chestnuts, the taste of this dish totally changed.

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Castañas, puwedeng ipangsahog sa mga lutuin?! (Brigada) | Kapuso Rewind

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