Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make that will undoubtedly please the kids. The secret? Our terrifying pumpkin-shaped template ;-) Once you have cut your puff pastry into the desired shape, simply spread some jam on it, bake it in the oven, and... it's ready! Abominably simple, right?!
Ingredients: - 1 puff pastry - 3.5 oz apricot jam (100 gr) - 1 egg - icing sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/flaky-pumpkins-fid-1571600
