For Christmas, New Year, or any time of the day, there's always room for a delicious chocolate treat! Today, we offer you a homemade recipe with the flavors of salted caramel and almonds. An easy recipe, tested and approved (even devoured!) by the entire Ptitchef team! And the cherry on top: this recipe is naturally gluten-free, allowing everyone to indulge regardless of their intolerances or allergies!
Ingredients: - 2.5 oz dark chocolate (70 gr) - 2.1 oz salted caramel (60 gr) - 1.1 oz almonds (30 gr)
See recipe on site: https://en.petitchef.com/recipes/snacks/caramel-and-almond-chocolates-fid-1571817
