Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and approved by the entire Ptitchef team of course ;-) For your Christmas appetizer, New Year's buffet, or any festive event, this easy idea will kick off the festivities in style!
Ingredients: - 6 filo pastry sheets - 1/2 leek - 5 oz scallops (without the coral) - pine nuts - olive oil - 1/2 lemon
See recipe on site: https://en.petitchef.com/recipes/appetizer/scallops-sea-shells-fid-1570042
