Kakainin na patotoy sa Pangasinan, may salted caramel na filling!| I Juander

GMA Public Affairs

Aired (November 19, 2023): Kakanin sa Pangasinan na Patotoy na katunog man raw ng pribadong parte ng katawan, hindi naman malaswa ang lasa nito! Pasok nga ba ang lasa nito sa ating mga ka-juander? Panoorin ang video na ito.

Transcript

00:00 During vacation, not only beach, but also vacation to go to and from work.

00:04 Because for young men, vacation is also the perfect timing to continue.

00:09 But the old man is joking, "Pototoy" is about to graduate.

00:13 But wait, "Pototoy" is not only called in the private part of the body,

00:19 it is also the sound of a famous singer from Pangasinan.

00:28 The word "Pototoy" refers to the attitude of a young man,

00:33 who is not yet circumcised.

00:35 We are fond of giving names,

00:38 we are fond of giving names,

00:40 based on what we can see.

00:42 Juan is fond of naming different kinds of names,

00:46 of the names that are related to these things.

00:49 And this includes giving Juan's name to a rice,

00:54 which is considered a delicacy in the province of Pangasinan.

00:58 It is like a sumal,

01:00 but it is not really wrapped entirely in banana leaves,

01:04 but it is just cut lengthwise,

01:06 like the shape of a young man's arm.

01:10 And when you eat it,

01:12 it has a filling, like a liquid,

01:17 so that is what is called "Pototoy".

01:23 In the town of Dasol in Pangasinan,

01:25 we know our wanderer CJ.

01:28 According to him, his "Pototoy" is different,

01:31 because instead of having a common "Yema" filling,

01:34 he has salted caramel,

01:36 and the salt used in making it,

01:38 from Dasol,

01:40 the home of the salt,

01:42 the "Siala".

01:44 The usual filling of "Pototoy" is the classic "Yema".

01:49 But of course, because we are in the home of quality salt,

01:52 we made our own flavor,

01:55 which is salted caramel.

01:57 CJ looks like he's really curious,

02:00 so let's go and light the fire,

02:03 and find out how to cook "Pototoy".

02:06 Hello, my fellow wanderers!

02:08 Now, I will teach you how to make our special sweet "Pototoy".

02:13 Let's start with making the filling,

02:16 or salted caramel.

02:18 Let's open the lid first.

02:21 On low heat,

02:23 I put 3 cans of condensed milk.

02:27 Let's just mix it so that the condensed milk doesn't stick to the pan.

02:33 Of course, we will add salt.

02:37 While we are cooking this,

02:39 we can now make the "Pototoy" dough.

02:43 In making the "Pototoy" dough,

02:45 combine in a bowl the glutinous flour,

02:48 oil, water, and salt.

02:50 Knead until you get the right consistency,

02:53 which is not too sticky and not too soft.

02:57 Then, we will roll it and set it aside.

03:01 Now, fellow wanderers,

03:04 we will get a pot with water.

03:09 Let's wait for it to boil.

03:12 Then, fellow wanderers, while it's boiling,

03:15 we will add the filling of the sweet "Pototoy".

03:19 From round shape, let's just make it flat.

03:22 Then, let's get salted caramel sauce.

03:25 Let's put it in the dough.

03:29 Then, let's get ube halaya.

03:33 From this, we will roll it.

03:41 Let's put the "Pototoy" dough.

03:49 Here in the boiling water.

03:52 After a few minutes, and when the "Pototoy" is already floating,

04:02 let's remove it and soak it in cold water

04:05 so that it won't stick.

04:07 Then, let's roll it.

04:13 Wrap it with banana leaves.

04:16 Then, wrap it with banana leaves.

04:17 And our special sweet "Pototoy" is ready to serve.

04:33 It's delicious.

04:38 The sweetness and saltiness complement each other.

04:42 It's delicious.

04:46 Even though it's called like that, it's still delicious.

04:49 [music]

05:11 [BLANK_AUDIO]

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