Claire Robinson is a chef and television personality best known for her Food Network show 5 Ingredient Fix, combining her devotion for food and teaching in a series featuring delicious eclectic recipes made with five ingredients or fewer. A graduate of both University of Memphis and the French Culinary Institute, Claire believes the best dishes feature carefully selected ingredients, a straightforward cooking style that also promotes healthier and seasonal eating. In 2010 Claire released her first cookbook, 5 Ingredient Fix: Easy, Elegant and Irresistible Recipes.
 
Robinson brought culinary knowledge and a passionate curiosity to her hosting, by providing minute-by-minute details to many shows including Food Network’s Challenge, and BBC America’s Chef Race. Claire’s widespread and dedicated audience also saw her in numerous specials with Food Network, Cooking Channel, along with guest appearances for Network morning shows and guest judging for the Travel Channel. Robinson’s passion for food is equal to her adventurous side, enjoying extensive travel and a variety of unique sports including diving, boxing, and slalom waterskiing. To learn more visit chefclairerobinson.com