McDonald’s customer from Sittingbourne left her Big Mac and McPlant burger for weeks

KentOnline / KMTV

McDonald’s customer from Sittingbourne left Big Mac and McPlant burgers for weeks

Transcript

00:00 Hello, it's Naja Jelly aka Trofania here and as you can see the burger that I bought almost

00:06 six weeks ago, or more than that actually because I bought it on the 3rd of February,

00:11 is doing perfectly fine.

00:13 No mould, the lettuce is still green, the cheese is still nice and yellow, where are

00:20 you cheese?

00:21 There you are.

00:22 And the burger is looking fantastic.

00:25 Just a little bit dry, so everything's hard, what does the cheese feel like?

00:30 Oh the cheese is hard too, the lettuce is still, yeah.

00:34 So this is my Big Mac burger, we're going to try and see how long it takes for it to

00:39 go mouldy but very surprised that the cheese is still looking good, the lettuce, some of

00:44 these are still green and the sauce just looks very dry.

00:47 And you can see the second burger at the bottom.

00:52 So the Big Mac is from the 3rd of February.

00:55 Hello, hello.

00:58 My experiment, for those who want an update, is still continuing.

01:02 As you can see this is my Big Mac, it's got the dust because I just leave it on top of

01:06 a bookshelf and don't touch it.

01:08 This is officially eight months old, again, no mould, just looking fabulous with the lettuce

01:14 and everything.

01:16 And I bought this on the 2nd of February this year, 2023, and we're now in the end of September,

01:23 what's the date?

01:24 23rd of September.

01:26 And this is the Big Mac, which is eight months old.

01:30 And then in June I bought myself a McPlant because we often think the plant version tastes

01:34 better but the, well, tastes better is more healthier, but the McPlant is just as, well

01:41 not fresh, but no mould, no smell, no insects, no nothing, as you can see there's no insects

01:46 on this or anything untoward.

01:49 But yeah, so this is what I bought in June of this year, so look, it's still looking

01:54 good.

01:57 Just so you know, this is today the 13th of October, nothing's changed since my video

02:02 in September, the Big Mac is still looking nice, wonderful, no mould.

02:06 So yeah, this is not going anywhere but I'll update again in November.

02:11 So you wanted to see under the bun, here is under the bun, under the Big Mac.

02:16 Everything's very dry, even the cheese is very dry.

02:20 For the McPlant, there was a huge tomato, let me see if I could show you, and a lot

02:26 of sauce.

02:27 So the tomato, as you can see, is there.

02:30 And what that meant is that the bun has now stuck to the burger, so you can't see it.

02:37 So this is the McPlant, which is four months in I think two weeks, and this is going to

02:41 be nine months in about two weeks, so let me put the bun back on.

02:47 You asked for it, and I did it.

02:49 Today I bought KFC to see how long it will take to go off, so what did I buy?

02:54 I bought one piece of chicken, because KFC is definitely about the chicken.

03:00 I also bought a Zinger burger, which comes with some chips, and I've also bought a couple

03:12 of wings.

03:14 So I'm going to leave this here, I'm going to place it on top of my bookshelf, and we

03:17 are going to see how long it takes for all of this to go off.

03:21 So so far we have a Big Mac doing fine at eight and a half months, a McPlant doing fine

03:26 at four months, Domino's doing fine at five days, and now on the 18th of October, we've

03:33 got KFC.

03:35 Hello, my name is Naya Jene, and I'm a herbalist currently doing fast food experiments to see

03:41 how long it takes for fast food to go off.

03:44 Now what we put in our bodies is very important.

03:46 The primary reason why we eat is for nourishment, and today we're going to take a look at this

03:51 four month old McPlant.

03:53 Now when I bought the McPlant, it had a load of sauce, and I'm about to show you the video

03:57 of what it looked like when I first bought it in June, and we're now in October.

04:02 So I want to know what the inside of this burger looks like, so I'm going to cut it

04:05 up and see what's happening.

04:07 So I'm now going to cut this in half, or try and...

04:16 Now what we can see is we have a little bit of mould here, and this is what the inside

04:29 looks like after four months, and yeah, there's a little bit of mould there as well.

04:34 So it has taken four months, and we have this amount of mould, and there's that tomato that

04:49 was on there that seems to have disintegrated into the cheese.

04:54 So yeah, we can see a lot of what was inside here.

05:00 That was all the sauce that we'll see slipping out, a bit of the tomato, the lettuce, and

05:04 The cheese element of it is where we seem to find some mold after four months.

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