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How a Master Pizzaiolo Perfects 600 Pizzas Every Day
Eater
Follow
10/26/2023
Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas — a whopping 400 to 600 a night — in the popular restaurant's wood-fired oven.
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Lifestyle
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18:52
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