| IKENNA IKE | FOOD ACCESSIBILITY AND HEALTH: INTRODUCING NEW ALTERNATIVES (PART 2) (@IKENNAIKE)
- 7 months ago
| IKENNA IKE | FOOD ACCESSIBILITY AND HEALTH: INTRODUCING NEW ALTERNATIVES (PART 2) (@IKENNAIKE)
The adoption rate of innovations varies, with visible advantages being more accepted. Eating well is a preventative innovation, adopted to reduce the likelihood of unwanted events, such as health issues, in the future.
The adoption rate of innovations varies, with visible advantages being more accepted. Eating well is a preventative innovation, adopted to reduce the likelihood of unwanted events, such as health issues, in the future.