Masarap na bagoong ng Guimaras, pag-apak at pagkuskos daw ng paa ang secret technique?! | I Juander - video Dailymotion

GMA Public Affairs

Aired (October 14, 2023):  Pag-apak at pagkuskos ng paa raw ang ilan sa sikreto ng masarap ba bagoong ng Guimaras o ‘Ginamos’. Panoorin ang video na ito.

Transcript

00:00 Our people here in Jordan are different from the people in the province of Guimaras.

00:06 They clean their feet before they go straight to the kitchen.

00:12 For decades, this has been done by the people of Mangreni, who have been cooking ginamos for a long time.

00:21 Or the bagaong of the Ilonggon made from small shrimp or shrimp.

00:26 And usually, it is served with sauce and served with rice.

00:30 The recipe of ginamos is passed down from generation to generation by Mangreni's parents, who used to be fishermen.

00:36 The way we sell it, it's a good thing. I made our store and I made a capital.

00:45 Even if the family goes to the church, there is still ginamos being sold.

00:54 The people of Guimaras are rich in fish production.

00:59 This is one of the things we have been looking for.

01:03 The livelihood of the people back then and now, our main livelihood is ginamos.

01:11 When we accompanied Mangreni to catch shrimp, he caught the last shrimp.

01:21 His siblings help him spread the soaked shrimp on the beach.

01:26 He will soak it in the heat and let it dry to absorb the taste.

01:31 If the sun is good, he can remove it after 3 to 4 hours.

01:38 He will season it with salt and add color.

01:45 We need to mix it to balance the salt and the coloring.

01:51 Mix it manually to get the flavor.

01:55 But you can wonder, this is what really makes the sauce in Guimaras strong.

02:03 The strong impact on the soaked shrimp.

02:09 When Mangreni explains, it should not be underestimated.

02:13 In fact, this is a big tradition in their town.

02:18 The fire is better because the process is fast.

02:24 It's different from the bayou because you can spend a lot of time there.

02:34 Mangreni spends almost an hour scrubbing the feet.

02:39 He also scrubs the board that will be used to soak the ginamos.

02:44 And in the decades that they have been doing this,

02:50 no one has been sick from eating this.

02:54 It's safe because it's not poisonous.

03:00 The feet are washed and the shrimp is processed properly.

03:06 When the board is clean, the seasoned soaked shrimp can be spread.

03:12 Then he will press it hard.

03:17 It's easy to spread.

03:25 It's easier to spread the ginamos than the board.

03:30 For Mangreni, any method of spreading the ginamos is fine.

03:39 The important thing is to spread the ginamos properly

03:43 so that the natural flavor and the strong texture will be seen.

03:49 We do this process because it's easy to process.

03:55 It's easier to move the ginamos inside the board than the board.

04:02 The board has a small space and it's easy to spread.

04:10 It's easier to spread the ginamos inside the board.

04:17 It's easier to spread the ginamos inside the board.

04:23 But wait, I wonder where did Juan's traditional method of making food using feet come from?

04:33 For example, we don't have a lack of machinery.

04:36 We didn't start from the country that we have machinery.

04:41 If we look at this kind of method and preparation of food using feet,

04:47 we can say that it's a part of the civilization's knowledge.

04:51 Because civilization taught us how to make food

04:56 so that we can use it in the future.

04:59 When the texture of the ginamos is firm and fine, it can be eaten.

05:10 Is the taste of ginamos made by our fellow wanderers too strong?

05:15 It's okay. The saltiness is just right.

05:18 The taste is like homemade. It's delicious.

05:20 It's okay. It's really delicious.

05:22 The taste is different. It's like it's seasoned. It's bitter.

05:27 This is just right. It's really delicious.

05:29 It can be used as a dip for eggplant, mango, and it can be used as a dish.

05:39 It's just right. The shrimp is just the same. It's not that salty.

05:41 This is stronger than ordinary shrimp.

05:44 Ginamos' feet are really delicious, right?

05:49 Yes.

05:50 [Music]

06:12 [BLANK_AUDIO]

Masarap na bagoong ng Guimaras, pag-apak at pagkuskos daw ng paa ang secret technique?! | I Juander

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