Kakaibang paraan ng paghahabi at ilang putahe ng Nueva Vizcaya, alamin! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (October 15, 2023): Paghahabi gamit ang ilang pirasong karton?! Ang kakaibang weaving style na ‘yan ng mga Nueva Vizcayanon at ilang ipinagmamalaki nilang putahe, alamin sa video.

Transcript

00:00 You can make beautiful clothes, bags, wallets, pouches, and shoes.

00:10 These are just some of the products that can be made from the fabric used to make small cartons.

00:15 How?

00:16 This is my first time to actually see this type of weaving machine.

00:21 It's just modified.

00:22 Okay.

00:23 It's from another country.

00:24 Which is?

00:25 Sulawesi tribe in Indonesia.

00:27 So it's better for straps.

00:29 So specific parts of the product that you're making?

00:33 Different styles.

00:35 So, yeah.

00:36 How efficient is this machine compared to that machine?

00:41 You can bring this anywhere.

00:43 You can carry it.

00:46 There's a smaller version like this.

00:48 But that one is limited.

00:51 This one has more.

00:53 Many moving parts like this one.

00:58 So, it's stable.

01:00 And it just goes through.

01:04 Yes.

01:05 The difference between this and this one is that the patterns are designed here.

01:11 Okay.

01:12 Here, it's designed here.

01:14 In front?

01:15 No, this one.

01:16 The cards.

01:17 The design is coming out when you turn the cards.

01:20 That's why you have this to hold?

01:22 Yes.

01:23 It's the one that's coming out of the design.

01:25 Here, in this big loom, this is the one that's designed.

01:28 Oh, you rotate.

01:30 And this takes time?

01:31 Yes.

01:32 But if it's a weaver, it's faster.

01:36 There's another product that's being sold to moms and moms-to-be.

01:42 Loom weaving is Jeannie's way of making baby wraps and carriers.

01:46 She posted it online.

01:48 There's a lot of demand.

01:49 That's why they had the idea to help other moms with their hobby in Dupax del Sur.

01:55 You know the drill, Viejeros.

01:56 #SupportLocal

01:58 A type of flower mixed as a flavor of a plant called Tatac Nueva Vizcaya.

02:05 Can the BND team guess what kind of dish this is?

02:08 So, CJ, what do you think the dishes in front of us are?

02:13 Dininding.

02:14 Dininding.

02:15 This one.

02:16 I know where it is.

02:17 Oh, you know?

02:18 Binagoongan.

02:19 Huh?

02:20 Huh?

02:21 Because it has shrimp.

02:24 Is our social media producer's guess right, Viejeros?

02:28 What can our assistant cameraman say about another Ilocano?

02:32 These dishes are both Dininding.

02:36 Any fried fish.

02:40 Any fried fish?

02:42 Yes.

02:43 It's just different.

02:44 It's different?

02:45 From the other ones.

02:46 The other ones, instead of using a frog, they use a sweet potato.

02:51 This one, this one, this one is brown.

02:53 Brown.

02:54 Buridibud.

02:55 Buridibud.

02:56 The one with sweet potato.

02:57 Buridibud.

02:58 Yes, Buridibud.

02:59 Repeat after me.

03:01 Buridibud.

03:02 Buridibud.

03:03 Different names.

03:05 Is this their childhood dish with different ingredients?

03:08 Because this is a humble dish, the homes here in Vizcaya.

03:12 And the name Buridibud originated from another Ilocano word, "naburbur" or "burbur."

03:19 So burbur means something that is disintegrated or crushed.

03:23 Smashed?

03:24 Not mashed.

03:25 Smashed.

03:26 So in this dish, the one that is mashed is the sweet potato.

03:29 Buridibud is usually prepared in rural areas.

03:34 Aside from vegetables, it is also mixed with shrimp and dried shrimp.

03:40 And what makes this dish more delicious is the ingredients of the flowers.

03:44 We call this "bagbagkong."

03:45 Bagbagkong.

03:46 It's a variety of jasmine flower.

03:48 If you think of Buridibud, you will immediately think of mashed sweet potato.

03:59 That is the special element that separates this dish from other vegetable dishes.

04:07 But if we generalize, it can be classified under dinengdengs.

04:15 Wait, let me taste the soup first.

04:17 Gets.

04:20 Isn't it automatic if we see a dish like this?

04:23 Ah! Baggaong based.

04:26 This is not the case.

04:28 Maybe baggaong gave the dark color.

04:31 But the sauce or the base became thicker because of the mashed sweet potato.

04:41 So it gives it sweetness.

04:43 It gives it the additional umami flavor because of the baggaong.

04:50 Which I appreciate.

04:52 You know that, when they say baggaong.

04:54 I can't eat baggaong on its own.

04:57 But if you mix it with different ingredients, then absolutely.

05:02 Then you have your fresh veggies.

05:05 Oh yeah.

05:12 This is the inabraw.

05:14 On the fishy side, I'm not sure if it's because of the fish or because of the baggaong.

05:18 But this dish, for me, has that sweeter taste.

05:22 Both on its own, but I totally understand.

05:25 Two separate dishes, two different tastes.

05:28 Even if the majority of the ingredients are the same.

05:32 [music]

06:00 [BLANK_AUDIO]

Kakaibang paraan ng paghahabi at ilang putahe ng Nueva Vizcaya, alamin! | Biyahe ni Drew

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