Palappam Recipe Malayalam
- 8 months ago
Palappam Recipe Malayalam
Palappam, a cherished South Indian and Kerala breakfast delicacy, is a thin, lacy pancake known for its delightful combination of crispy edges and soft, fluffy centers. The traditional batter is made by grinding soaked raw rice, grated coconut, cooked rice, and a touch of yeast, which undergoes fermentation to create its characteristic taste and texture. Alternatively, rice flour can be used for a quicker version. These pancakes are cooked on a special appam pan or a non-stick skillet, greased with coconut oil or cooking oil, resulting in a golden and crispy periphery with a tender middle. Palappam is typically served with an array of accompaniments, such as coconut milk, vegetable stew, chicken curry, or egg roast, making it a versatile and beloved breakfast option in Kerala cuisine.
Palappam, a cherished South Indian and Kerala breakfast delicacy, is a thin, lacy pancake known for its delightful combination of crispy edges and soft, fluffy centers. The traditional batter is made by grinding soaked raw rice, grated coconut, cooked rice, and a touch of yeast, which undergoes fermentation to create its characteristic taste and texture. Alternatively, rice flour can be used for a quicker version. These pancakes are cooked on a special appam pan or a non-stick skillet, greased with coconut oil or cooking oil, resulting in a golden and crispy periphery with a tender middle. Palappam is typically served with an array of accompaniments, such as coconut milk, vegetable stew, chicken curry, or egg roast, making it a versatile and beloved breakfast option in Kerala cuisine.