Popular Argentina Chocotorta - Quick Cake Recipe . The Chocotorta is a beloved Argentine dessert that's incredibly popular in Argentina. It's a no-bake dessert made using chocolate cookies (often similar to chocolate wafers), dulce de leche (a sweet caramel-like spread), and cream cheese or a similar creamy filling, such as mascarpone cheese.
The dessert is typically assembled by layering the chocolate cookies that have been dipped in coffee or milk, followed by a layer of the dulce de leche and cream cheese mixture. This process is repeated, creating multiple layers. The Chocotorta is then chilled in the refrigerator for a few hours or overnight to allow the flavors to meld and the dessert to set.
Chocotorta is loved for its sweet, creamy, and slightly caramel flavor with a hint of chocolate. It's a popular dessert for gatherings, parties, and special occasions in Argentina, and it's relatively easy to prepare, making it a favorite among home cooks.
