Gosht Kay Shami Kabab Written Recipe :
Ingredients:
For the kebabs:
Boiled Beef Boneless boil 1 Kg
Boiled gram lentil 250 grams
Whole garam masala 5 tbsp
Whole Red Chilli 12-15
Talhar chilies 4
Salt 2 tbsp
Potato sliced 2
Onion (large) 1
Garlic 2 tbsp
Ginger 2 tbsp
Dried crushed coriander 3 tbsp
For The Filling:
Onion Chopped 2 (large)
Green chilies chopped 10-12
Coriander Chopped 1 bunch
Mint Chopped ½ bunches
Oil 1 cup
Method:
Put all the ingredients of the kebab in a pot with 2 liters of water and cook on medium heat for 1/2 hour cook till the water is dried out. Grind with dry hands. Add filling ingredients and mix well then make kebabs. Fry in oil and serve.
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