Kanten – A traditional health food
- 8 months ago
Kanten – A traditional health food
Kanten is a food product made from seaweed. Because adding water produces a jelly at room temperature, it was historically an important ingredient in Japanese recipes, especially desserts. It’s now prized as a health food, vegetarian and rich in fiber. The traditional way of making kanten is still used in the Suwa area of Nagano. Local daily temperature variations enable repeated natural freezing and drying. It takes about two weeks to produce kanten famed for its pleasing texture.
VIDEO BY MINISTRY OF FOREIGN AFFAIRS OF JAPAN
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Kanten is a food product made from seaweed. Because adding water produces a jelly at room temperature, it was historically an important ingredient in Japanese recipes, especially desserts. It’s now prized as a health food, vegetarian and rich in fiber. The traditional way of making kanten is still used in the Suwa area of Nagano. Local daily temperature variations enable repeated natural freezing and drying. It takes about two weeks to produce kanten famed for its pleasing texture.
VIDEO BY MINISTRY OF FOREIGN AFFAIRS OF JAPAN
Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe
Visit our website at https://www.manilatimes.net
Follow us:
Facebook - https://tmt.ph/facebook
Instagram - https://tmt.ph/instagram
Twitter - https://tmt.ph/twitter
DailyMotion - https://tmt.ph/dailymotion
Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts:
Spotify - https://tmt.ph/spotify
Apple Podcasts - https://tmt.ph/applepodcasts
Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Stitcher: https://tmt.ph/stitcher
Tune In: https://tmt.ph/tunein
#TheManilaTimes
#TraditionalFood
#JellyAce
#Japan
#Kanten
#Seaweed